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K. Sheppard                                        37


               has argued that texts and teachers are misleading or inaccurate in their presentation of the
               concept of pH in that they fail to describe the approximate nature of the scale by omitting
               descriptions of the activity of the hydrogen ion. Introductory chemistry texts tend to concentrate
               on the solution of numerical problems rather than on understanding the concept of pH. This,
               Hawkes suggests, leads to numerical answers to pH calculations that differ substantially from
               experimental reality. The treatment of pH by texts is also unsympathetic to any difficulties that
               students might have with the concept. For example, in the teacher’s edition of the Wilbraham et
               al. chemistry text (1996), teachers are advised that, “For students who have no concept of
               logarithms, explain that pH is found by taking  the negative of the power (exponent) of the
               hydrogen ion concentration and expressing it as a whole number.” (p. 541) Students, who have
               no concept of logarithm, can have no adequate conception of pH at this level. The Wilbraham
               text contains the implicit assumption that telling somehow equals knowing or understanding, a
               belief that permeates much introductory chemistry.
                   The findings of the present study confirm this. Though several students defined pH as being
                        +
               “–log [H ]” or were able to determine correctly  the relationship between pH values and the
               hydrogen ion concentration of a solution, only one student could relate the concept of pH
               accurately to an actual solution. That students can perform numerical calculations in chemistry,
               without the requisite conceptual understanding has been widely described in the literature (see
               for instance, Nurrenbern and Pickering, 1987; Lythcott, 1990; Sawrey, 1990) and this seems to
               be the case with pH.
                   The findings of this study show that students do not generally understand that pH: 1) is a
               measure of concentration; 2) is not a measure of ‘strength’ nor of ‘powerfulness’; and 3) is a
               logarithmic, not a linear scale. This, of course, has important implications for teachers, textbook
               writers and chemistry curriculum developers.

                   Student ideas about neutralization from tasks 1-3
                   Students in the study were all familiar with the term ‘neutralization’ and all described it as
               some form of interaction between an acid and a base. Two students believed that acids were
               inherently more ‘powerful’ than bases and would have a greater influence in the process. Most
               students suggested that substances with pH values of 7 were neutral. Six students described the
               process of neutralization as the physical mixing of an acid with a base and named no products,
               drew no equations, and represented the process diagrammatically with unreacted chemical
               species. Ten students labeled neutralization as a chemical reaction, six gave considerable detail,
               identifying the reacting species, naming the products as water and salt, and explaining it as a
               chemical interaction symbolically in equations. Three students described the formation of new
               products by the addition of an acid species to a base species, but did not identify the products,
               nor could they represent the process with an equation.  Their representations of sub-microscopic
               events simply showed base particles attached to acid particles. A summary of the students’ ideas
               about neutralization is shown in Table 3.
















                                                          Chemistry Education Research and Practice, 2006, 7 (1), 32-45

                                         This journal is © The Royal Society of Chemistry
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