Page 99 - Quanta BioDesign Catalog 5-17-18
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        dPEG  Biotinylation Reagents
        Carbonyl Reactive
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                                      Biotin-dPEG -oxyamine. HCl
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               Aldehydes (latent) are common in carbohydrates, carbohydrate containing proteins, an other oxidizable matrices;
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               and can be incorporated using reagents like the 4-FB-dPEG x  TFP esters (amine reactive)
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               Aminooxy-dPEG s with a LABEL - Quanta has available a BIOTIN label; PN 11102 below is perfect for making your own
                Product #                            Description                             50 mg    1000 mg
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                 11100                          Biotin-dPEG 3-oxyamine. HCl                  $100      $750





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                                       Mol. Wt.: 471.01; single compound; dPEG  Spacer is 14 atoms and 16.6 Å
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                 11102                          Biotin-dPEG 11-oxyamine. HCl                 $150      $1250



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                                       Mol. Wt.: 823.43; single compound; dPEG  Spacer is 38 atoms and 44.9 Å

        References:
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             Greg T. Hermanson, Bioconjugate Techniques, 2  Edition, Elsevier Inc., Burlington, MA 01803, April, 2008 (ISBN-13: 978-0-12-370501-3; ISBN-10: 0-12-370501-0)., See pp. 276-335
             for general description and use of heterobifunctional crosslinkers, and the specific sample protocol for SPDP and LC-SPDP on pp. 286-288.  See Greg’s extensive index on pg. 1192-
             1193 for references to a number and range of applications and their respective protocols.
                                        rd
             Greg T. Hermanson, Bioconjugate Techniques, 3  Edition, Elsevier, Waltham, MA 02451, 2013, ISBN 978-0-12-382239-0; See chapter 18, Discrete PEG Reagents, pp.787-821, for a full
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             overview of the dPEG  products.
                                   Products Protected under U.S. Patents # 7,888,536 & 8,637,711

























                              Additional References can be found at the end of each category                    93
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