Page 3 - Modul Elektronik Sistem Pencernaan Makanan by Cindy Noviana Erintan Siburian
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DAFTAR ISI

                     Kata Pengantar ................................................................................................... 2

                     Daftar Isi ............................................................................................................ 3

                     Daftar Gambar ................................................................................................... 5


                     Petunjuk Penggunaan Modul Elektronik ........................................................ 6

                     Peta Konsep ......................................................................................................... 7

                     Pendahuluan  ........................................................... 8

                     Kompetensi Inti ................................................................................................. 8

                     Kompetensi Dasar .............................................................................................. 9

                     Indikator Pencapaian Kompetensi .................................................................. 9

                     Kegiatan Belajar 1 .................................................... 10


                     Uraian Materi

                        Makanan .......................................................................................................... 20

                        Zat-Zat Makanan .......................................................................................... 21

                     Rangkuman ........................................................................................................... 39

                     Tes Formatif 1 ................................................................................................... 40

                     Kegiatan Belajar 2 .................................................... 43

                     Uraian Materi


                        Materi Zat Aditif Makanan  ....................................................................... 48

                        Kebutuhan Energi   ....................................................................................... 50

                        Menyusun Menu Makanan Seimbang ......................................................... 53

                     Rangkuman ........................................................................................................... 55

                     Tes Formatif 2 ................................................................................................... 56

                     Kegiatan Belajar 3 .................................................... 59

                     Uraian Materi


                        Materi Struktur dan Fungsi Organ Pencernaan   .................................. 64

                        Mekanisme Pencernaan Manusia  ............................................................... 76

                     Rangkuman ........................................................................................................... 77



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