Page 72 - MODUL BAHASA INGGRIS KELAS XI

E. The taste-buds round the tip of the tongue
17. When we eat very hot or cold food ……..

A. The food will lose its taste
B. The food won’t smell good

C. The taste of the food increases
D. The taste-buds will be sensitive

E. The taste-buds will be very, responsive
18. The senses of smell and sight ……..
A. Increase the taste of the food

B. Affect the taste of the food
C. Make food more delicious

D. Make the food look good
E. Make the food attractive

19. The purpose of the text is ……..
A. To explain how we can taste any food in the mouth

B. To give a report about the sense of taste
C. To inform how important the tongue is
D. To describe the use of the tongue

E. To tell the taste of the food