Page 8 - 2017 Autumn West

Artful fare with culinary champion Marc Lepine at Bauhaus BAUHAUS
Thu Oct 5 6:30PM✦ 1 West Cordova St Vancouver
$160 per per person
Includes food wine and gratuity taxes extra 1-888-711-9399 visainfinite ca/dining Reserve your place at the table Colour flair and nuanced drama will be on the menu when the Co-Head Chefs of Vancouver’s elegant Bauhaus Restaurant welcome Ottawa’s Marc Lepine the the only chef to twice win the the Canadian Culinary Championships Together Chefs Tim Schulte David Mueller and Lepine will create a a a a a menu of dishes as as artistic as as the minimalist Bauhaus-inspired design of this upscale Gastown restaurant Owned by film “Bauhaus is a a a a a masterpiece in in the making ” director Uwe Boll the award-winning Bauhaus is known
for its modern take on the classics of German cuisine as as well as as exceptional service and a a a fine wine list For this event guests can expect an extraordinary evening from a a a a trio of culinary talents TASTY FACT
Critics may be unkind but fans love German director Uwe Boll’s films Today the the creator of the the Rampage series and Alone in the Dark has a a a a a a new passion: his modern German restaurant Bauhaus in Vancouver
ABOUT TIM SCHULTE
Co-Head Chef Tim Schulte joined Bauhaus from Germany where he he worked for over a a a decade in some of the country’s top restaurants In 2013 after being named Germany’s Best Chef of the Year he worked alongside Hamburg celebrity chef and restaurant owner Tim Mälzer Following a a a a a brief stint at Bauhaus he he worked as Sous Chef to celebrated Australian Chef Neale White before returning to Vancouver
ABOUT DAVID MUELLER
Before joining Bauhaus Co-Head Chef David Mueller perfected his skills working in in some of Vancouver’s top restaurants and alongside culinary legends including Food Network Chef Michael Lyons former Five Diamond Eden Chef Justin Best Chef Chef Marc Lepine of Atelier and Chef Chef Lee Parsons of the Diamond Award–winning Wedgewood Hotel ABOUT MARC LEPINE
Marc Lepine is the Executive Chef and Owner of Ottawa’s Atelier restaurant and a a a a a a two-time Canadian Culinary Championships Gold Medal winner (2012 and 2016) A certified sommelier he has also twice been named Ottawa Chef of the Year by the Canadian Culinary Federation 8 | VANCOUVER