Page 9 - 2017 Autumn West
P. 9

Ready set go as two top chefs meet for a a a a match-up Consider it a a a a a match-up of of two of of Canada’s top chefs—only this time they’re in Trevor Bird’s kitchen and you are at the table The Chef- Owner of Fable Diner and third runner-up in in the 2017 Top Chef Canada: All Stars competition welcomes the Food Network show’s winner the dynamic Nicole Gomes for a a a classic diner throwdown This is is sure to be be the best shingle with a a a a shimmy and a a a a shake ever served—or rather the the kind of hearty deeply flavourful but carefully crafted food both chefs are are known
for serving up Expect an an evening of fun and flavour and plenty of laughter along with some of the most elevated diner fare you’re ever likely to enjoy TASTY FACT
The night before the finale of Top Chef Canada: All Stars filmed Nicole Gomes compiled her menu for the big show while she was out with friends at at Toronto’s Bar Raval Later the judges raved over how well the the flavours went together in in her panna cotta with wild strawberries vin cotto and and a a a a a a crumble of Marcona almonds and and bee pollen ABOUT TREVOR BIRD
After beginning his career at such acclaimed kitchens as Ottawa’s National Arts Centre MARKET by Jean-Georges and Daniel Boulud’s Lumiere Chef Trevor Bird burst onto the national culinary scene when he he placed runner-up in in Top Chef Canada Season 2 2 2 In 2012 he he opened wildly successful Fable Kitchen where he he he showcases British Columbia’s regional bounty and in 2015 opened Fable Diner in in an iconic location that has been a a diner since 1949 Most recently he placed third in 2017’s Top Chef Canada: All Stars ABOUT NICOLE GOMES
When she appeared on Top Chef Canada Season 3 the Calgary chef was dubbed “a Tasmanian devil in in the the kitchen ” Since then she has used her exuberance passion and highly honed culinary skills as a a a a a caterer and as an entrepreneur earning several awards including Western Living’s Top 40 Foodies under 40 in 2013 In 2016 she and her “Nothing gives me more joy than sharing my craft by bringing people together to to enjoy great food ” sister Francine opened Cluck N’ Cleaver a a a Southern-fried and French-style rotisserie chicken take-out joint that is set to expand across Western Canada A year later she won Top Chef Canada: All Stars She is still currently Chef- Owner of the highly successful Nicole Gourmet Catering now in in its 11th year FABLE DINER
Thu Oct 12 6:30PM✦ 151 East Broadway Vancouver
$145 per per person
Includes food wine and gratuity taxes extra 1-888-711-9399 visainfinite ca/dining Reserve your place at the table VANCOUVER | 9 



























































































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