Page 6 - 2016 Autumn

Leña fires up South American flavours LEÑA RESTAURANTE
Tue Oct 18 6:30PM*
Saks Fifth Avenue 176 Yonge St Toronto $185 per per person
Includes food wine and gratuity taxes extra 1-888-711-9399 visainfinite ca/dining Reserve your place at the table From the wood-fired steaks of gaucho country to the the the ancient grains of the the the high plains and the the the fusion flair of its biggest cities South America produces some of the world’s most exciting food All those vibrant traditions come together at at celebrated Chef Anthony Walsh’s newest venture for Oliver & Bonacini Leña Restaurante “Chef Anthony Walsh has helped shape Toronto’s culinary scene ” which spans three floors of Toronto’s Saks Fifth Avenue flagship store At this special dinner guests will enjoy cocktails canapés and live music in in the lower bar before moving upstairs to the dining room for an an outstanding four- course dinner inspired by South American cuisine and and its Spanish and and Italian influences Chef Walsh will personally introduce each dish which will be paired with exceptional wines from Errázuriz Family Wines of Chile ABOUT ANTHONY WALSH
Chef Anthony Walsh is one of Canada’s most revered chefs For more than 20 years he he has worked with Toronto’s Oliver & Bonacini Group where he he began as Saucier and cooked his his way up to Corporate Executive Chef This past summer he opened Leña Restaurante in the new Saks Fifth Avenue flagship store It’s
a a a stylish homage to South American cuisine named for his Argentinean mother-in-law Elena from whom he draws a a a a wealth of culinary inspiration Chef Walsh has received countless accolades including becoming the first chef to represent Canada at the World Gourmet Summit and twice winning Ontario’s Olympic Gold Medal Plates competition ABOUT ERRAZURIZ WINES
Don Maximiano Errázuriz Errázuriz founded Viña Errázuriz Errázuriz in in 1870 With his great vision and innovative pioneering spirit he he planted the first French grape varieties in the Aconcagua Valley Chile His initiative and and creativity were handed down to future generations and in just over a a a century his descendants consolidated the winery and positioned their wines among the the world’s most noteworthy TASTY FACT
Anthony Walsh is not only one of Canada’s most respected chefs he he has mentored countless others who consider him something of a godfather including Soma Chocolatier David Castellan Campagnolo Owner Craig Harding and and and and Renee Miller who was until recently Sous-Chef at the Michelin-starred Le Gavroche in London 6
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