Page 7 - 2016 Autumn

Pasta perfection in one of Toronto’s most stylish dining rooms Figo translates roughly as “cool ” ” “trendy” or “hip ” and the new restaurant from Charles Khabouth and Hanif Harji with its bright fresh Studio Munge design and extensive cocktail program is certainly all of that But thanks to the talented Executive Chef Anna Chen it’s also
“The food is fantastic very authentic divine!”
a a a a a a a destination for exceptional Italian fare with a a a a a a a modern flair Chef Chen brings her expert light touch to to dishes such as housemade ricotta thin-crust pizzas and and sumptuous handmade pastas such as as as the buttery tortelli stuffed with lemon-scented ricotta and arugula This dinner will feature the best from Chef Chen’s kitchen paired with a a selection of of wines from one of of the city’s most impressive Italian lists ABOUT ANNA CHEN
Figo’s Executive Chef started her career working in some of Toronto’s most highly regarded kitchens first at Susur Lee’s restaurant Lee Lee then Scaramouche Restaurant before moving to England to cook at the Michelin-starred Murano and Zucca where she developed her her passion for Italian cuisine She returned home to to Toronto to work at Enoteca Sociale Buca Buca King and Buca Buca Yorkville where she was the opening Pasta Chef before taking the helm at Figo Today she brings a a a a a a a modern flair to traditional Italian dishes at one of Toronto’s most exciting new restaurants ABOUT ABOUT CHARLES KHABOUTH AND HANIF HARJI
They’ve been called “the kings of Toronto’s dining scene ” and for good reason Together and separately Charles Khabouth the proprietor of INK Entertainment and Hanif Harji the CEO of Icon Legacy Entertainment oversee dozens of Toronto’s most exciting bars clubs and restaurants including Patria Weslodge La Société Byblos and the recently opened Figo TASTY FACT
Figo Executive Chef Anna Chen may be a a a master of pizza pasta and other savoury Italian dishes but when she she she began her career she she she first dreamed of becoming a a a Pastry Chef FIGO
Wed Oct 26
6:30PM*
295 Adelaide St W Toronto $165 per per person
Includes food wine and gratuity taxes extra 1-888-711-9399 visainfinite ca/dining Reserve your place at the table TORONTO | 7