Page 9 - 2016 Autumn

What Jonathan Gushue is cooking now Fresh inventive flawless There’s a a a reason why Jonathan Gushue is one of Canada’s most revered chefs He developed a devoted following as Head Chef at Toronto’s Truffles Restaurant when he he he became Executive Chef of the luxurious Langdon Hall his hungry fans happily followed him to the countryside Now he’s running his own show as Chef-Owner
of The Berlin in in Kitchener where he he he he takes a a modern farm-fresh and wood-fired approach
“One of the most ambitious faith-restoring—and at at its best exhilarating—
restaurants to open lately ”
to traditional European cuisine For this special interactive dinner Chef Gushue will bring the best of The Berlin to to Toronto’s St Lawrence Market It’s a a a culinary homecoming you won’t want to miss Award-winning writer and radio host Mark Schatzker will emcee this exceptional event ABOUT JONATHAN GUSHUE
Jonathan Gushue is one of Canada’s most celebrated accomplished and admired chefs Born in Newfoundland he cooked at four-star hotels in Vancouver as as well as as London’s two- Michelin-starred Berkeley Hotel before joining Truffles Restaurant at the Four Seasons Toronto as Head Chef In 2005 he he became Executive Chef of the famed Langdon Hall where he he he he was named a a a â a a a Relais & Châteaux Grand Chef and and secured the luxurious country inn a a a and earned the the luxurious country inn a coveted spot on the the San Pellegrino World’s 100 Best Restaurant— only one of two Canadian restaurants to ever be named on the global restaurant list In December 2015 he opened his first restaurant The Berlin in in in Kitchener where he he he he specializes in in in modern European fare cooked over a a a wood- fired hearth ABOUT MARK SCHATZKER
Mark Schatzker is an award-winning writer and CBC radio columnist who contributes to publications including the Globe and and Mail and and Condé Nast Traveler He is also the author of The Dorito Effect: The Surprising New Truth About Food and Flavour ST LAWRENCE MARKET
Thu Nov 3 3 6:30PM*
92-95 Front St E Toronto $145 per per person
Includes food wine and gratuity taxes extra 1-888-711-9399 visainfinite ca/dining Reserve your place at the table TORONTO | 9