Page 3 - 2018 Wine Country

Dine with Canada’s culinary champions at Liquidity Winery Chef Matt Martin welcomes a a a trio of Canadian Culinary Champions to Liquidity Bistro for an an evening of fine art elegant wines glorious views and extraordinary cuisine National gold medalists Alex Chen (2018) Jinhee Lee (2017) and silver medalist Duncan Ly (2014) will bring their award-winning creative skills to to what is sure to to be an epic feast of bright and and lively flavours—and no doubt a a a a few tasty surprises—paired with winemaker Alison Moyes’ carefully crafted wines The art on the the plates will be a a a a fine match for the the contemporary artwork that infuses the bistro not to mention the the iconic views down the the “One of the premiere
boutique wineries in in Canada ”
valley past McIntyre Bluff for an evening sure to delight all the senses Note: This event will run 4-5 hours in length Please plan accordingly ABOUT MATT MARTIN
Winery Chef Martin has cooked and travelled around the world from Thailand to Copenhagen where he he he he worked at the Michelin-starred organics-obsessed Relae Matt has returned
to to the Okanagan
to to bring his passion for sustainably artful plates to Liquidity Bistro ABOUT ALEX CHEN
The Executive Chef of Sutton Place Hotels’ signature restaurants pairs understated finesse with classical French training family traditions and a a a hunger for high-pressure culinary competition It’s a a winning combination:
Alex Chen is the 2018 Canadian Culinary Championships gold medal winner as well as a a a 2013 Top 10 finisher at the Bocuse d’Or in in France and Vancouver Magazine’s Chef of the Year for 2018 ABOUT JINHEE LEE
Lee worked as a a a a kindergarten teacher in in her her native South Korea before moving to Canada 11 years ago Today she is Executive Chef at Duncan Ly’s pan-Asian Foreign Concept in Calgary and after taking home gold at the Canadian Culinary Championships in in 2017 and finishing in in in third place on Top Chef Canada Season 6 ABOUT DUNCAN LY
The Chef-owner of Foreign Concept is one
of Calgary’s most well-respected and award- winning chefs He has worked at some of Western Canada’s most esteemed restaurants most recently as Culinary Director for The Vintage Group and has won numerous competitions including the the silver medal at the the 2014 Canadian Culinary Championships ABOUT ALISON MOYES
Originally from Southern Ontario where she began her career in the Niagara region Liquidity’s winemaker moved to the Okanagan
where she worked at Osoyoos Larose and Stoneboat Vineyards before bringing her passion for Pinot Noir to Liquidity LIQUIDITY BISTRO
Sat Aug 25 6:30PM 4720 Allendale Rd Okanagan
Falls
$175
per per person
Includes food wine and gratuity taxes extra 1-888-711-9399 visainfinite ca/dining Reserve your place at the table OKANAGAN | 3