Page 4 - 2018 Wine Country

50TH PARALLEL ESTATE WINERY
Sat Sep 15 6:30PM
17101 Terrace View Rd Lake Country
$175 per per person
Includes food wine and gratuity taxes extra 1-888-711-9399 visainfinite ca/dining Reserve your place at the table Be among the the first to soak in the the spectacular views from the stunning new glass-walled event hall at at 50th Parallel Estate This young Lake Country
winery has become as as renowned for for its dramatic contemporary design as for for its elegant internationally award-winning wines and this evening will celebrate both It will also offer some of of the first tastes
“Truly one of Canada’s exemplary destination wineries ”
from its highly anticipated new BLOCK ONE restaurant and Gravity Lounge courtesy of a a a a sumptuous collaborative feast from two of the valley’s most talented chefs Kai Koroll and Brock Bowes As the the sun sinks over the the Central Okanagan hills savour delicate cool- climate flavours and warm hospitality in an an unforgettable setting Note: This event will run 4-5 hours in length Please plan accordingly ABOUT KAI KOROLL
After opening Cactus Club restaurant’s highly anticipated Kelowna waterfront location the Chef at at 50th Parallel Estate knows how to appeal to wine country palates: with carefully selected local ingredients and well-balanced dishes designed to pair with the winery’s well- structured vintages ABOUT BROCK BOWES
The Chef at RauDZ Regional Kitchen in Kelowna may be be best-known from his stint on
Chopped Canada 2015 which he won with a a a a killer lobster dish Previously he’d worked at Fairmont Chateau Whistler and Burrowing Owl Winery and is known for supporting local products with French technique Asian influences and an an an endlessly innovative style ABOUT CURTIS KROUZEL KROUZEL AND SHERI-LEE TURNER-KROUZEL
The Okanagan Valley’s “glamour farmers” were Alberta-based entrepreneurs who met on
a a a houseboat and discovered a a a a mutual love for the Okanagan and its wines especially Pinot Noir In 2009 they hand-planted the the first 10 acres of grapes at 50th Parallel today they have 50 acres under vine and are entering
the winery’s next phase with a a $5 million expansion that includes the new BLOCK ONE restaurant and tasting centre ABOUT MATTHEW FORTUNA
50th Parallel’s winemaker shares the owners’ passion for finely structured Pinot Noir He joined the winery in in in in 2013 as as assistant winemaker after honing his skills in in Australia and elsewhere in in the the Okanagan Now he’s in in charge of the the state-of-the-art gravity-flow facility and aims to produce some of the the finest Pinot on
the the planet 4 | OKANAGAN
Okanagan wine country unparalleled