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Visa Infinite® Dining Series
LE ST-URBAIN | Wed May 27 | 6:30 PM✦ 96 Rue Fleury O, Montréal
$155 per person (Includes food, wine and gratuity; taxes extra.)
Click here to book or call: 1-888-711-9399
At Le St-Urbain, the freshest tastes of the new season with two globally renowned chefs.
Le St-Urbain is that understated neighbourhood restaurant that punches well above its weight, thanks to the prodigious talents of Chef Marc-André Royal. Dinner is always a delight here, but with the addition one of Toronto’s best, most passionately locavore chefs, this experience will be simply extraordinary. Chef Royal welcomes Ron Mickinlay, Chef de Cuisine at the celebrated Canoe, for an evening of fine wine, the freshest spring ingredients and sustainable seafood. Expect an indulgent feast of fresh oysters, tender greens, vibrant flavours and everything these acclaimed chefs can bring together for the new season, all paired with exciting wines from across Europe.
ABOUT MARC-ANDRÉ ROYAL
Not only does Marc-André Royal own and operate the popular Montreal wine bar Le St-Urbain, opened in 2008, but he also owns and oversees three locations of La Bête à Pain, a concept that includes a restaurant, meals to go, catering, bakery and pastry shop, in Montreal and Laval. Mentored by top chefs such as Pascal Aussignac at London’s Michelin-starred Le Club Gascon and Thomas Keller at New York’s Per Se, he is a passionate advocate of local and sustainable ingredients, and works as a team with his wife and manager Annick Dufresne and Chantal Gervais, who heads up the wine program.
ABOUT RON MICKINLAY
Canoe’s Chef de Cuisine brings more than a decade of international cooking experience from across the UK, Australia and the Middle East. In 2006, he trained under Michelin-starred Chef Tom Kitchin in Edinburgh. After four years, he made the leap to Melbourne, where he helped open Maze by Gordon Ramsay, and later moved on to other esteemed restaurants in Australiana and Oman. Now in Canada, he applies his refined modern techniques to ingredients from BC seaweed to Ontario birch syrup to Fogo Island crab.
TASTY FACT
Le St-Urbain is the first restaurant in Quebec recommended by Ocean Wise, a national program that makes it easy for consumers to make sustainable seafood choices, ensuring the health of our oceans for generations to come.d Justin Witcher in opening Como.
Note: This event may have communal seating, please keep this in mind when booking tickets. Events run approximately 3-4 hours and venues are not suitable for young children.
®Visa, Visa Infinite & Visa Infinite Privilege are trademarks of Visa Int., used under license. © 2020 Visa. All Rights Reserved.
Terms & Conditions: ✦Cardholders will be informed at least five business days prior to an event of any postponement or cancellation. In the event of a cancellation, cardholders will receive a full refund. The offers described herein are only available to Canadian Visa Infinite and Visa Infinite Privilege cardholders. The appearance by all chefs, sommeliers and bartenders is subject to change without notice. Seating requests are always considered but cannot always be accommodated and some events may have communal seating. Offer is based on availability and additional terms and conditions may apply. Visit visainfinite.ca for details.