Page 12 - Winter VIDS 2022

Virtual @ Home Dinner (Repeat Menu)
Visa Infinite® Dining Series @ Home FOREIGN CONCEPT & JINBAR, CALGARY
Saturday Feb 26 | foreignconcept.ca | jinbar.ca $175 per couple†
(Includes food, cocktails, wine, gratuity, and complimentary delivery within 10km; taxes extra. Pick-up is also available on event day from JINBAR.)
Click here to book your tickets.
Ly & Lee: A spicy chef reunion.
ABOUT THIS VISA INFINITE DINING SERIES @ HOME VIRTUAL DINNER EXPERIENCE
Back by popular demand, one of our all-time favourite @ Home dinner menus, just for you. The spices will be sizzling at this culinary reunion of two of Calgary’s greatest chefs. Duncan Ly, Chef-Owner of the acclaimed Foreign Concept, and Jinhee Lee, his protégée and Chef-Owner of the Korean hot spot JINBAR, enRoute’s Best Bar of 2021, bring their elevated skills as national culinary champions to an elegant feast of flavours from across the Asian continent. Expect exquisite bites of complex tastes and layered textures,
such as Chef Lee’s signature crispy fried chicken or Chef Ly’s award-winning Ora King salmon torchon in Vietnemese sour broth. The chefs will join in by livestream as guests enjoy signature cocktails and perfectly paired wine at this not-to-be-missed mashup of talent and flavour. Each dinner kit will also include a bottle of luxurious Quails’ Gate Estate Winery Pinot Noir.
ABOUT CHEFS DUNCAN LY AND JINHEE LEE
Duncan Ly is one of Calgary’s most revered chefs. Before becoming Chef-Owner of the pan-Asian Foreign Concept in 2017, he worked in some of Western Canada’s greatest dining establishments, including Tofino’s Wickaninnish Inn, Vancouver’s Diva and, in Calgary, Catch, Hotel Arts, Kensington Riverside Inn, and The Vintage Group, and in 2014 won silver at the Canadian Culinary Championships. He also mentored the talented Chef Jinhee Lee. Originally from South Korea, she moved to Canada in 2007 to attend culinary school. She joined Chef Ly at Raw Bar and became Executive Chef at Foreign Concept, won gold at the 2017 Canadian Culinary Championships and finished third on Top Chef Canada 2018. In 2020, she opened the casual Korean JINBAR, which went on to be named Best Bar on the 2021 enRoute Best New Restaurants list.
TASTY FACT
Ginseng, a key ingredient in JINBAR’s signature Jin Jin Mule, is a licorice-flavoured root believed to boost energy, lower blood sugar and cholesterol, and promote relaxation.
Note: This is a virtual @ Home dinner experience and will feature the same @ Home menu as the 2021 event. Prior to the event, you will receive a link to a pre-recorded video to watch at your convenience. The livestream will run for approximately 20-30 minutes. Please note that the food described above is a representation of the restaurant’s style of cuisine; actual dishes in the meal kit may differ based on seasonality and availability.
®Visa, Visa Infinite & Visa Infinite Privilege are trademarks of Visa Int., used under license. © 2022 Visa. All Rights Reserved. All other product names, logos, and trademarks are property of their respective owners. †Terms & Conditions: Cardholders will be informed at least seven business days prior to an event of any change, postponement or cancellation. In the event of a cancellation, cardholders will receive a full refund. Cardholders must follow all provincial guidelines and cooperate with restaurant policies. In the event that a guest fails to comply with provincial
or restaurant policies, the restaurant and/or IDMG reserves the right to, without any refund or compensation, terminate such person’s right to attend the event. The offers described
herein are only available to Canadian Visa Infinite and Visa Infinite Privilege cardholders. The appearance by all chefs, sommeliers, and bartenders and livestream events is subject to
change without notice. Offer is based on availability and additional terms and conditions may apply. Visit visainfinite.ca for details.
For further Terms & Conditions, visit www.visainfinite.ca/infinite/terms. Please drink responsibly.