Page 18 - Winter VIDS 2022

Visa Infinite® Dining Series
TABLEAU BAR BISTRO, VANCOUVER
1181 Melville St, Vancouver
SundayMar13 | 11:00AM✦ In-PersonBrunch $120 per person† (Includes food, wine, Champagne, cocktails, and gratuity; taxes extra.)
Click here to book your tickets.
A sparkling brunch collaboration from a trio of Vancouver’s beloved French bistros.
ABOUT THIS VISA INFINITE DINING SERIES IN-PERSON EXPERIENCE
Step into Tableau Bar Bistro and you could easily imagine yourself in a beautiful Parisian boîte where the wine is perfectly chilled, the décor is elegant, and the classics have been given a subtly modern makeover. That’s thanks in large part to Wentworth Hospitality’s Executive Chef Bobby Milheron, who has brought serious skill to the group’s trio of beloved restaurants, which include Homer Street Café and Maxine’s. Chefs from all three restaurants will join him for this elevated Champagne brunch, where they will transform West Coast ingredients into classics of French cuisine. Expect luxurious dishes featuring caviar, truffles, and foie gras to be served alongside bubbles and craft cocktails from JS Dupuis, Beverage Director and Bar Manager Nich Box, a bar team of unusual depth and talent. There could be no better way to start your day.
ABOUT THE WENTWORTH HOSPITALITY CHEFS
Vancouver’s Wentworth Hospitality Group comprises the chic, French-flavoured restaurant Tableau Bar Bistro at the Loden Hotel, as well as neighbourhood favourites Homer Street Café & Bar and the newly opened Maxine’s Café & Bar. The Executive Chef of the group is Bobby Milheron, who is originally from the East Coast and moved west in 2008 to work at Diva at the Met, then Boulevard Kitchen and the much-missed West, where he was Executive Chef before it closed its doors in 2019. He is joined by the talented Chefs de Cuisine from the group’s restaurants: Ben Miller of Tableau Bar Bistro, Levi Johnston from Maxine’s Café & Bar, Brittney Lygo from Homer Street Café & Bar, and Aaron Lee of the Wentworth Hospitality Group.
TASTY FACT
Foie gras—the liver of a duck or goose—is a well-known delicacy in French cuisine and is described as rich, buttery, and delicate. Although popularized in France, foie gras actually originated with the ancient Egyptians in 2500 BC, and is considered one of the world’s greatest luxury foods.
Note: This is an in-person event that will follow provincial health guidelines. Due to ever- changing restrictions around in-person dining, please be advised this event could be postponed. Any changes will be communicated at least 7 days prior to the event. Events run approximately 3-4 hours and venues are not suitable for young children. Please note that the food described above is a representation of the restaurant’s style of cuisine; actual dishes on the menu may differ based on seasonality and availability.
®Visa, Visa Infinite & Visa Infinite Privilege are trademarks of Visa Int., used under license. © 2022 Visa. All Rights Reserved. All other product names, logos, and trademarks are property of their respective owners. †Terms & Conditions: Cardholders will be informed at least seven business days prior to an event of any change, postponement or cancellation. In the event of a cancellation, cardholders will receive a full refund. Cardholders must follow all provincial guidelines and cooperate with restaurant policies. In the event that a guest fails to comply with provincial
or restaurant policies, the restaurant and/or IDMG reserves the right to, without any refund or compensation, terminate such person’s right to attend the event. The offers described
herein are only available to Canadian Visa Infinite and Visa Infinite Privilege cardholders. The appearance by all chefs, sommeliers, and bartenders and livestream events is subject to
change without notice. Offer is based on availability and additional terms and conditions may apply. Visit visainfinite.ca for details.
For further Terms & Conditions, visit www.visainfinite.ca/infinite/terms. Please drink responsibly.