Page 4 - Winter VIDS 2022

Visa Infinite® Dining Series
NOCE, TORONTO
875 Queen St W, Toronto
WednesdayMar30 | 6:30PM✦ In-PersonDinner $225 per person† (Includes food, wine, and gratuity; taxes extra. )
Click here to book your tickets.
Tuscan food and wine royalty reign at Noce.
ABOUT THIS VISA INFINITE DINING SERIES IN-PERSON EXPERIENCE
Here within Noce’s chic and cosy walls the dining is always superb, and this Tuscan winemakers’ dinner will be no exception. Owners Guido Saldini and Elena Morelli will dig deep into their well-stocked cellar to find precious bottles to pair with Executive Chef and Owner Eron Novalski’s updated classics. Prepare for a savoury journey through the splendours of Tuscany, its hearty yet sophisticated dishes and boldly complex wines capturing the nuances of the terroir from beautiful Firenze to the hilltops of Montalcino. Chef Novalski is legendary for sourcing the finest ingredients, and cardholders can expect an evening of sumptuous simplicity with all the deep, rich, soul-satisfying flavours of the season.
ABOUT NOCE
As the proprietors of Noce and Aria, Guido Saldini and Elena Morelli have established Toronto’s highest standard for authentic Italian cuisine over the last quarter century and assembled an epic cellar of extraordinary wines. Leading the kitchen at Noce is the esteemed Executive Chef Eron Novalski, who, upon graduating with honours from Le Manoir Culinary Institute in Paris, began his career at the historic Michelin-starred Tour d’Argent, one of the world’s most famous restaurants. After cooking at top establishments throughout France and Italy, he returned to his Toronto hometown to work at Senses, occasionally staging in New York, where he also participated in James Beard events. At Noce, he spares no effort or expense in sourcing the highest quality ingredients to create dishes of elegant simplicity.
TASTY FACT
“Super-Tuscan” is a term that doesn’t just mean super delicious wines from Tuscany. It refers to top-tier wines made with non-indigenous grapes such as Merlot and Syrah or using blends not allowed under the strict rules of the Italian wine classification system, which would have labelled even the highest quality wines as low-rent Vino de Tavola. The first Super-Tuscan was Sassicaia; others include Ornellaia and Tignanello.
Note: This is an in-person event that will follow provincial health guidelines. Due to ever- changing restrictions around in-person dining, please be advised this event could be postponed. Any changes will be communicated at least 7 days prior to the event. Events run approximately 3-4 hours and venues are not suitable for young children. Please note that the food described above is a representation of the restaurant’s style of cuisine; actual dishes on the menu may differ based on seasonality and availability.
®Visa, Visa Infinite & Visa Infinite Privilege are trademarks of Visa Int., used under license. © 2022 Visa. All Rights Reserved. All other product names, logos, and trademarks are property of their respective owners. †Terms & Conditions: Cardholders will be informed at least seven business days prior to an event of any change, postponement or cancellation. In the event of a cancellation, cardholders will receive a full refund. Cardholders must follow all provincial guidelines and cooperate with restaurant policies. In the event that a guest fails to comply with provincial
or restaurant policies, the restaurant and/or IDMG reserves the right to, without any refund or compensation, terminate such person’s right to attend the event. The offers described
herein are only available to Canadian Visa Infinite and Visa Infinite Privilege cardholders. The appearance by all chefs, sommeliers, and bartenders and livestream events is subject to
change without notice. Offer is based on availability and additional terms and conditions may apply. Visit visainfinite.ca for details.
For further Terms & Conditions, visit www.visainfinite.ca/infinite/terms. Please drink responsibly.