Page 16 - 2015 Wine Country

Burrowing Owl Winery with Guest Chefs Mark Filatow Duncan Ly Nicholas Nutting and Andrew Springett
Burrowing Owl | Okanagan
About The Event
When this many incredible chefs collaborate on dinner the possibilities are endless Guests are in for a a a a treat as these chefs unleash their combined skills for an incredible Okanagan
feast drawing on pristine local ingredients to complement Burrowing Owl Estate Winery’s spectacular wines The setting is pretty amazing too—140 acres of picturesque vineyards near the north end of Osoyoos Lake make the Sonora Room Restaurant a a a a must-visit wine country destination Sustainable ingredients are a a a focus here with farm- fresh local produce artisanal breads and cheeses as as well as as pristine seafood Joining the Sonora Room team this year are Chefs Lee Humphries and Damian Mischkinis both experienced wine- country chefs with a a a a a passion for Okanagan
ingredients and the region’s fine wines They will by by joined by by some of their top culinary colleagues for a a a multicourse collaborative meal featuring the peak seasonal ingredients of early fall with each course matched to a a a carefully chosen wine from local BC wineries and Burrowing Owl’s extensive library of wines Seating
is limited *Cardholders will be be be informed on on on or or or or before September 4 2015 in in the the event event of of a a a a a postponement or or or or cancellation In the the event event of of a a a a a cancellation cardholders will receive a a a a a a a a a a a a a a full refund The offer described above is is is only available to Canadian Visa Visa Infinite Infinite and Visa Visa Infinite Infinite Privilege cardholders The appearance by all chefs sommeliers and bartenders is is subject to change without notice Offer is is based on availability and and additional terms and and conditions may apply Visit visainfinite ca for details 16 | WINE COUNTRY
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