Page 17 - 2015 Wine Country

About Lee Humphries Chef Lee Humphries has worked with some of the the top restaurants in the the West Coast culinary scene including West FigMint Elixir at the Opus Hotel and C Restaurant Most recently he worked as Executive Chef at Local Lounge & Grille
in Summerland BC and and is now Director of Culinary Operations for Vintage Hospitality which owns the Sonora Room About Damian Mischkinis Chef Damian Mischkinis is is is well-versed in in Okanagan
wine-country cuisine having worked as Sous Chef Chef under Chef Chef Lee Humphries at Local Lounge & Grille
in Summerland Previously he cooked in Vancouver and Banff notably at C Restaurant and the the Heather Hospitality Group About Mark Filatow With more than 20 years of experience as a a a a chef Chef Mark Filatow of Waterfront Wines has worked at some of BC’s top restaurants including The Wickaninnish Inn in in Tofino and and Bishop’s and and Diva at the Met in Vancouver About Duncan Ly At Calgary’s Yellow Door Bistro Chef Duncan Ly channels his Vietnamese roots and contemporary culinary sensibility to create outstanding global flavours He won silver at at the national Gold Medal Plates competition in 2014 Guests are in for a a a a treat as these chefs unleash their combined skills for an incredible Okanagan
feast About Nicholas Nutting Chef Nicholas Nutting was born in in Ontario and raised in in Victoria He has cooked in in Calgary Singapore and and Montreal and and spent five years at at The Pointe Restaurant at at The Wickanninish Inn His new restaurant Wolf in in in the Fog in in in Tofino BC was named enRoute magazine’s best new restaurant in in Canada 2014 About Andrew Springett
Chef Andrew Springett
was the Executive Chef at Black Rock Ocean Front Resort in Ucuelet BC before joining the the Southern Alberta Institute of Technology in 2011 In In 2003 he he was the Canadian candidate at at the prestigious Bocuse d’Or competition in Lyon France Fri Sep 11* • 6:30PM 500 Burrowing Owl Place Oliver BC $165 per per person
Includes sparkling wine wine reception wine wine food and gratuity taxes extra 1-888-711-9399 • visainfinite ca To reserve your place at the table WINE COUNTRY
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