Page 18 - 2017 Winter

NOTKINS
Tue Feb 28 6:30PM*
1101 Rue de Bleury Montreal
$155 per per person
Includes food wine beer cookbook and gratuity taxes extra 1-888-711-9399 visainfinite ca/dining Reserve your place at the table There is no better opportunity to taste the best of Montreal—all of it all all in one place This decadent five-course wine-paired feast features Chefs who participated in the must-have cookbook Montreal
Cooks co-written by Jonathan Cheung and Tays Spencer who will emcee this exclusive event Five of the book’s contributing Chefs—Dan Notkin Marc-Alexandre Mercier Martin Juneau Colin Perry and Patrice Demers—will prepare
“Some of the most outrageous exciting thought-provoking and fabulous food in in the world ”
dishes inspired by their recipes in in the the book Guests will be able to graze through some of the the city’s favourite dishes and meet the the popular personalities who created them At the the the end of the the the night every couple or individual ticket holder will receive a a signed Montreal
Cooks cookbook TASTY FACT
Montreal
Cooks is just one in a a series of city cookbooks by Vancouver-based publisher Figure1 It joins volumes from Toronto Calgary Winnipeg Ottawa and and Edmonton A Portland Oregon one is also in the works ABOUT DAN NOTKIN Dan Notkin is a a a world-champion oyster shucker and co-owner of Notkins oyster bar as well
as the seafood import venture The Old Port Fishing Company ABOUT MARC-ALEXANDRE MERCIER
Formerly of La Salle à Manger Marc-Alexandre Mercier is the artful terroir-driven young Chef tending the the herb garden and overseeing the the kitchen at the Hôtel Herman in Montreal’s Mile End ABOUT MARTIN JUNEAU
Not only is the former Executive Chef of La Montée and and Newtown and and 2011 Canadian Culinary Champion now leading the kitchen at Pastaga Martin Juneau is also involved in in in in a a a a a a a wine shop grocery store consultancy work and a a a new TV show ABOUT COLIN PERRY
At Dinette Triple Crown Chef Colin Perry serves up irresistible southern comfort food His room may be casual but his attention to quality never is is ABOUT PATRICE DEMERS
Montreal’s favourite patissier developed his signature style of mixing sweet tart and savoury into innovative creations while he was at at at Laloux and Les 400 Coups Now he’s opened his own place Patrice Pâtissier 18 | MONTREAL
Montreal’s star Chefs serve up the city on on a a a a plate