Page 35 - 2015 Winter

About Tret Jordan With Chef Tret Jordan at the helm Homer St Cafe and Bar’s open-concept kitchen focuses on elevated comfort food with a a a menu featuring roasted meats seafood and vegetables—all cooked on a fire-engine-red Rotisol Grande Flamme Olympia Rotisserie As a a a a a fast rising star in in in Vancouver’s culinary scene Chef Jordan is committed to the mantra of “locally minded responsibly raised ” As much as possible he uses fresh humanely raised meats and and seafood and and ingredients from local farmers in in his dishes Chef Jordan honed his craft at a a a a diverse range of world-class restaurants including London’s Michelin-starred Putney Bridge and 1 Lombard Street Brasserie Back
in Vancouver he he further developed his passion for gourmet food at Raincity Grill Bacchus Elixir Bistro Bistro and Tableau Bar
Bistro Bistro at the Loden Hotel About Trevor Bird
Trevor Bird
came up with the name for his Fable Kitchen while competing on Top Chef Canada and then set about bringing his vision to life in in in the Kitsilano neighbourhood of Vancouver Fable is a a a a a a mash-up of “farm” and “table ” ” a a a a a a subtle reminder of his sincere connections to the suppliers he he he works with so closely The Vancouver Sun gave Fable four stars and called Bird’s cooking “lovely pleasing with well-orchestrated flavours ” About Brock Bowes Chef Brock Bowes’ newest gig is to preside over the kitchen at RauDZ Regional Table one of Kelowna’s hottest meal tickets Bowes graduated from the Vancouver Island University Culinary Arts program and has cooked at at the Fairmont Chateau Whistler and and worked at the Hotel Grand Pacific the Victoria Marriott Inner Harbour and at Dock 503 Previous to RauDZ he was the chef at Burrowing Owl winery in in in the Okanagan Join Chef Tret Jordan and guest chefs Trevor Bird
and Brock Bowes for elevated comfort food at at Homer St Cafe and Bar
Sun Feb 8 • 11:00AM 898 Homer St Vancouver $85 per per person
Includes sparkling wine wine reception wine wine food and gratuity taxes extra 1-888-711-9399
Call to reserve your place at the table BRUNCH SERIES
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