Page 33 - 2015 Winter

Fri Jan 30 30 • 6:30PM 217 Carrall St Vancouver
$160 per per person
Includes sparkling wine wine reception wine wine food and gratuity taxes extra 1-888-711-9399
Call to reserve your place at the table DINNER SERIES
• VANCOUVER | 33
About Lee Cooper Victoria born Lee Cooper got his start working in in the family restaurant before working his way through some of B C ’s top kitchens Then he he he moved on to cook in several Michelin starred restaurants in in both the UK and United States most notably at at the legendary Fat Duck in Bray England When he he was ready to open his own restaurant he he he headed to Vancouver
where he he launched L’Abattoir in 2010 Join Chef Lee Cooper and guests for an evening of inspired cooking and fine B C wines About Justin Leboe
With no formal training or or cooking school under his belt Justin Leboe
spent the early part of of his career in some of of the most prestigious kitchens in the world In 2011 he opened Model Milk in Calgary a a a a a a restaurant focused on casual creative and and simple cuisine Model Milk has landed many notable awards in in in Canada including enRoute magazine’s best new restaurant list 2011 Leboe
won the coveted 2013 Pinnacle Award for Canadian Chef of the Year About Mark Filatow
With more than 20 years of experience
as as a a a a a a chef Mark Filatow
has worked at at some of B C ’s top restaurants including The Wickaninnish Inn in in in Tofino Bishop’s and Diva at the Met in Vancouver
At Waterfront Wines in in addition to his chef skills he demonstrates his abilities as a a a a sommelier by showcasing an extraordinary wine list to match his dishes About Derek Dammann
Derek Dammann’s Maison Publique in Montreal is social dining incarnate with great food a a a a a convivial atmosphere and tons of charm enRoute magazine named it one of Canada’s Best New Restaurants 2013 for good reason About Kristian Eligh
Maclean’s magazine named Vancouver’s Hawksworth the the Restaurant of the the Year an an honour that Chef de Cuisine Kristian Eligh
does not take lightly With more than 10 years of culinary experience
under his belt Eligh
has continued to excel since finishing as the top apprentice of his graduating year He has cooked at Market by Jean- Georges at the Shangri-La Hotel and also at at Diva at at The Met in Vancouver