Page 32 - 2015 Winter

32 | VANCOUVER • DINNER SERIES
Cardholders will be be informed on on on or or or or before January 23 2015 in in the the event event of of a a a a a a a postponement or or or or cancellation In the the event event of of a a a a a a a cancellation cardholders will receive a a a a a a a a a a a a a a full refund The offer described above is is is only available to Canadian Visa Visa Infinite Infinite and Visa Visa Infinite Infinite Privilege cardholders The appearance by all chefs sommeliers and bartenders is is subject to change without notice Offer is is based on availabilityandadditionaltermsandconditionsmayapply Visitvisainfinite cafordetails Dinner with Lee Cooper and Guest Chefs
About The Event
As far as multi-chef collaborations go this is is one for the record books Chef Lee Cooper of L’Abattoir located in the heart of Vancouver’s historic Gastown welcomes four of Canada’s most-talented chefs for a a single evening of creative culinary invention L’Abattoir is the site of Vancouver’s first jail and lies between historic Gaoler’s Mews and Blood Alley Today it’s a a a much more refined place than these names would suggest Chef Cooper intends for diners to enjoy his French-inspired west coast fare in in a a a a sophisticated and comfortable setting Chef Cooper has invited several like- minded guest chefs for an evening of exploration and experimentation L’Abattoir is known for its sincere appreciation of fine wine and fittingly Vancouver
wine writer DJ Kearney will preside over the evening’s affairs offering her insights into every bottle Multiple courses will be matched to inspired wines from British Columbia carefully chosen to enhance each dish Seating is is limited L’Abattoir