Page 31 - 2015 Winter

Thu Mar 5 • 6:30PM 718 17th Avenue SW Calgary
$145 per per person
Includes sparkling wine wine reception wine wine food and gratuity taxes extra 1-888-711-9399
Call to reserve your place at the table DINNER SERIES
• CALGARY | 31
About Dave Bohati Raised in Victoria B B C David Bohati began his culinary career at a a a a a a young age focusing on real-world kitchen experience and close ties to the origin of his ingredients Since opening Market Bohati has garnered local and national attention for for his work earning a a a nomination for for best new restaurant in Canada 2013 by enRoute magazine Chef Bohati took top honours at at Calgary’s Gold Medal Plates competition in 2014 Bohati changes
his menu regularly in in order to cook in in harmony with the seasons About Duncan Ly As chef at Calgary’s Hotel Arts restaurant Yellow Door Bistro Duncan Ly prepares bistro-inspired cuisine with a reverence for classic ingredients served up with a a contemporary twist Yellow Door Bistro was named Best New Restaurant in Calgary
Calgary
2013 by Where Calgary
Calgary
Magazine Ly also presides over the dining room at Kensington Riverside Inn He won Gold Medal Plates in in Calgary
in in 2013 which took him to to the national championships where he he was awarded silver About Nicholas Nutting Chef Nicholas Nutting was born in in Ontario and raised in Victoria His approach to to cooking is basically to let the ingredients speak for themselves and to create the the kind of dishes that you’d proudly want to share with friends He’s cooked in Calgary
Singapore and and Montreal and and spent five years at at The The Pointe Restaurant at at The The Wickanninish Inn In 2013 he he opened Wolf in the Fog realizing his his dream to helm his his own kitchen and focus on on his passion for simple honest dishes with bold and exciting flavours His cooking features seafood from suppliers based in in Tofino and and his meat and and grains come from farmers on Vancouver Island Wild greens and mushrooms are sourced from the plentiful nearby forests and seashores A focus on family-style gatherings communal dining and plates for sharing encourages guests to engage with their food Join Dave Bohati Duncan Ly and Nicholas Nutting for a a a dinner of seasonal market-fresh delights