Page 30 - 2015 Winter

30 | CALGARY • DINNER SERIES
Cardholders will be be informed on on on or or or or before February 26 2015 in in the the event event of of a a a a a a postponement or or or or cancellation In the the event event of of a a a a a a cancellation cardholders will receive a a a a a a a a a a a a a a full refund The offer described above is is is only available to Canadian Visa Visa Infinite Infinite and Visa Visa Infinite Infinite Privilege cardholders The appearance by all chefs sommeliers and bartenders is is subject to change without notice Offer is is based on availabilityandadditionaltermsandconditionsmayapply Visitvisainfinite cafordetails Dinner with Dave Bohati and Guest Chefs
About The Event
One of Calgary’s most talked about restaurants is called Market for a a a a a a reason It’s a a a a nod to the French-Canadian term “cuisine du marché ” or market cuisine cuisine The menu features the freshest ingredients whatever is available that day Calgary
food writer John Gilchrist declared Market the the best new restaurant of the the year 2014 Drawing on on on close personal relationships with its its suppliers Market puts its its ingredients at at the forefront celebrating the best locally sourced seasonal products For this dinner Chef Dave Bohati invites two guest chefs to join him Duncan Ly called one of the the city’s top chefs by the the Calgary
Herald comes from the renowned Yellow Door Bistro in in Calgary
Nick Nutting is the chef at enRoute magazine’s best new restaurant 2014 Wolf in the Fog There he he he captures the spirit of of Tofino B C with a a a a seasonal menu of fresh local ingredients some foraged or or caught by the chef himself Ly and Nutting share a a a a a similar delicate touch at at the stoves ensuring that nothing gets in in in the the way of their pristine ingredients Guests will enjoy multiple courses at the hands of these talented chefs with each dish paired to a a a carefully chosen wine beer or cocktail Seating is limited Market