Page 11 - 2014 Spring

cocktail dinner series | Toronto
A Cocktail Exploration with Frankie Solarik of BarChef
Wednesday June 18 2014 at 6:30 p m 472 Queen St W W Toronto
$140 per per person (includes cocktail cocktail reception cocktails food and gratuity taxes extra) Join modernist bartender extraordinaire Frankie Solarik at at at his temple of of of of spirits for an an illuminating demonstration of of of of the art art of of of of cocktail assembly offered exclusively to
cardholders BarChef
was declared by Food and and Wine magazine as as as one of the the top 100 new food and and drink experiences in in in in in in in the the the world in in in in in in in 2010 just a a a a a a a a a a a a a a a a a a year after it opened Frankie Solarik has helped define Toronto’s embrace of of cocktail cocktail culture and and he he he he he he continues to
to
push the the the boundaries of of modern drinks artistry His cocktails are are at at once familiar and and and provocative They are are rooted in in in in the the purity of of of premium handcrafted ingredients but Solarik is is is is is a a a a a a a a a a a a a a a a a a a a a a a a a bit of of of a a a a a a a a a a a a a a a a a a a a a a a a a mad-genius character after all all The back wall of of of of his bar is is is is covered with with bottles containing various potions and and and concoctions His signature Vanilla and and Hickory Smoked Manhattan features rather a a a a a a a a a a a a a a a a a a a a lot of of flame with with the the the smoke captured under a a a a a a a a a a a a a a a a a bell jar in in in in order to
to
to
infuse the the the precious liquids you need to
to
to
see it it it it to
to
to
believe it it it A short but finely tuned menu of small bites—a shrimp taco mushroom poutine—is perfectly calibrated to
the liquid alchemy that commands centre stage On June 18 join Frankie Solarik for for a a a a a a a a a a a a a demonstration of his cocktail-making expertise Taste observe and learn a a a a a a a a a a a a a a a a a a thing or or or two for for your own repertoire A multicourse tapas-style meal will will also be served Guests will will receive a a a a a a a a a a a a a a a a signed copy of Frankie Solarik’s new cocktail book The Bar Chef: A A Modern Approach to
Cocktails (One gift bag per couple or individual ticket holder ) Seating is limited Call 1-888-711-9399 today to
to
reserve your place at the table For additional details visit www visainfinite ca Cardholders will will be be be informed on on on on on or or or or before June 11 2014 in in in in the the event event of of of a a a a a a a a a a a a a a a a a a a postponement or or or or cancellation cancellation In In In the the event event of of of a a a a a a a a a a a a a a a a a a a cancellation cancellation cardholders cardholders will will receive a a a a a a a a a a a a a a a a a a a a a a a a a a a a full refund The The offer described above is is is is is only available to
to
Canadian Visa Visa Infinite Infinite and and Visa Visa Infinite Infinite Privilege cardholders cardholders The The appearance by all chefs sommeliers and and and and bartenders is is is is is is is subject to
to
change without notice Offer is is is is is is is based on on on on on availability and and and additional terms and and and conditions may apply Visit www visainfinite ca ca for details 11