Page 9 - 2014 Spring

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chef experience | Toronto
Global Flavours with Matty Matheson of of Toronto’s Parts & Labour and Antonio Park Park of of Montreal’s Park Park Restaurant
Tuesday June 10 2014 at 6:30 p m St St Lawrence Market 92-95 Front St St E Toronto
$125 per per person (includes a a a a a a selection of wine beer cocktails food and gratuity taxes extra) Join Chef Chef Matty Matheson one of of Toronto’s most exciting young chefs as he he he he he he welcomes Montreal sensation Chef Chef Antonio Park for a a a a a a a a a a a a a collaborative demonstration of of of each chef’s very unique styles and techniques offered exclusively to
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cardholders Chefs Matheson Matheson and and and Park share similar sensibilities—respect for ingredients and and and their provenance and and and an an an an an an unfettered drive to
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push the the the the boundaries at at at all times At Chef Chef Matheson’s west-end Toronto
restaurant Parts & Labour established in in in in 2010 it’s “go big or or or go go home ” This is is is social dining at at at its best: communal tables family-sized portions and and lots of local craft wines and and ales Chef Matheson’s massive personality matches the the the bold flavours he he he he he he he coaxes from only the the the best best small-scale ingredients His recently opened The P&L Burger on on on on on on on Queen West serves up a a a a a a a a a a a a a a a a focused selection of the the chef’s award-winning burgers Argentina-born Montreal Chef Antonio Park works from a a a a a a a a a a a a a a a a similar mindset and applies it it it it it it to
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pristine Japanese-based dishes that push the the the traditional definitions of of sushi Trained at at the the Culinary Institute of of of Japan Japan Chef Park Park has lit up up Montreal’s gourmet scene with his his two-year-old restaurant Park Park and and his his global mash-ups of of flavours and and styles On June 11 join these two chefs chefs at at the the the the historic St Lawrence Market in in in in downtown Toronto
Enjoy a a a a a a a a a a a a a a a a a a a a a chance to
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learn while you taste as as as the the the the chefs chefs collaborate and and trade insights into their respective approaches Diners are are invited to
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ask questions and and interact in in in in in in in a a a a a a a a a a a a a a a a a a a a a a collaborative atmosphere Multiple courses will will be be matched with carefully chosen wines beer or or cocktails Guests will will also receive a a a a a a a a a a a a gift gift bag bag containing a a a a a a a a a a a a premium item from Le Creuset (One gift gift bag bag per couple or individual ticket holder ) Seating is limited Call 1-888-711-9399 today to
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reserve your place at the table For additional details visit www visainfinite ca Cardholders will will be be be informed on on on on on or or or or before June 3 2014 in in in in the the event event of of of a a a a a a a a a a a a a a a a a a a postponement or or or or cancellation cancellation In In In the the event event of of of a a a a a a a a a a a a a a a a a a a cancellation cancellation cardholders cardholders will will receive a a a a a a a a a a a a a a a a a a a a a a a a a a a a full refund The The offer described above is is is is is only available to
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Canadian Visa Visa Infinite Infinite and and Visa Visa Infinite Infinite Privilege cardholders cardholders The The appearance by all chefs sommeliers and and and and bartenders is is is is is is is subject to
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change without notice Offer is is is is is is is based on on on on on availability and and and additional terms and and and conditions may apply Visit www visainfinite ca ca for details