Page 12 - 2016 Wine Country

LIQUIDITY WINERY
Sat Aug 6 6 6:30PM*
4720 Allendale Rd Okanagan Falls
$145 per per person
Includes food wine and gratuity taxes extra 1-888-711-9399 visainfinite ca/dining Reserve your place at the table Tear your eyes away from the view if you you can to to feast on
what is sure to to be some of the most beautifully executed food in the Okanagan Valley Gold Medal Plates Canadian Culinary Championships’ top three Canadian chefs for 2016 will join winery chef Rob Walker for this gourmet dinner at art-filled Liquidity Bistro with its stunning vista overlooking McIntyre Bluff Two-time Canadian Culinary Champion Marc Lepine of Ottawa’s Atelier 2016 silver medalist Matthew Batey of Calgary’s The Nash
“A modern urban take on
classic Canadian wine ”
and bronze winner Alex Chen of Vancouver’s Boulevard will compete once again to win diners’ palates preparing a a a a a a summer feast based on
the freshest of local ingredients and paired with award-winning vintages from Liquidity along with local BC wines Rhys Pender Master of Wine will emcee this extraordinary event ABOUT MARC LEPINE
Marc Lepine is the executive chef and owner
of Ottawa’s Atelier restaurant and a a a a a a two-time Canadian Culinary Championships Gold Medal winner (2012 and 2016) A certified sommelier he has also twice been named Ottawa Chef of the Year by the Canadian Culinary Federation
ABOUT MATTHEW BATEY
Matthew Batey is executive chef at at at The Nash
in Calgary and the the silver medalist at the the 2016 Canadian Culinary Championships He’s also a a a a a a a certified sommelier Originally from Victoria he began his career at at Calgary’s Catch Restaurant and spent nearly seven years as executive winery chef at at Mission Hill Estate Winery in in in Kelowna before returning to Calgary ABOUT ALEX CHEN
Alex Chen is executive chef of Boulevard Kitchen & Oyster Bar in Vancouver’s Sutton Place Hotel and and bronze medalist and and People’s Choice winner at the 2016 Canadian Culinary Championships He previously spent six years as executive chef of the the Polo Lounge at the the Beverly Hills Hotel and received a a a a a top-10 finish representing Canada at the 2013 Bocuse d’Or culinary competition in in France ABOUT ROB WALKER
Rob Walker the the executive chef of the the highly regarded Liquidity Bistro in Okanagan Falls
is is a a a a a a true wine country chef He trained at Okanagan University College and apprenticed in Vancouver before working in in several Okanagan restaurants including the award-winning Bonfire Restaurant & Bar He is a a a a a passionate supporter of the local farm-to-table movement 12 | OKANAGAN
A celebration of culinary champions at at Liquidity Winery