Page 4 - 2016 Wine Country

CAFÉ BELONG
Fri Jun 10 5:00PM*
550 Bayview Ave Toronto
$165 per per person
Includes food wine and gratuity taxes extra 1-888-711-9399 visainfinite ca/dining Reserve your place at the table Spend this late spring evening at at the Evergreen Brickworks indulging in in in all the goodness Ontario can produce from its its farms to
its its wineries to
its best venues Most important of all of course is the goodness being created
by the the imaginative minds of people like the the sustainable-food purveyors Peter Neal and Chris Neal Chef Brad Long owner of Café Belong and himself a a a a a a passionate advocate of deliciously sustainable foods will be cooking recipes from the the Neal Brothers’ recently
“Like Chez Panisse in the Don Valley ”
released cookbook Goodness: Recipes and Stories The book is a a a a a celebration of Canada’s most forward-thinking chefs growers and food producers Join chef Long pâtissier Bertrand Alépée and winemaker Charles Baker of Stratus Vineyards and Charles Baker wines plus guest farmers for a a a a a feast of Ontario farm farm freshness TASTY FACT
Café Belong donates a a a a meal to
someone in need for every St Lawrence Salad purchased ABOUT BRAD LONG
Since 2011 Brad Long has been the chef and owner of Café Belong Belong and Belong Belong Catering at at the Evergreen Brickworks He is a co-host of Food Network Canada’s smash hit Restaurant Makeover and formerly worked with Maple
Leaf Sports & Entertainment Chef Long is a a a passionate advocate for sustainable farming and at Café Belong is delighted to
connect the food from the the land with the the farmers who grow it it and the people who enjoy it ABOUT BERTRAND ALÉPÉE
Trained in in in Paris under culinary icons Guy Savoy and and Alain Ducasse pastry chef Bertrand Alépée has brought a a a a little taste of France to
The Tempered Room patisserie in Toronto’s Parkdale neighbourhood Prior to
opening his pastry shop he he worked with Toronto
chef Marc Thuet and owned the fine-dining restaurant Amuse-Bouche ABOUT CHARLES BAKER
Since 2005 Charles Baker has been exploring just what Riesling from Niagara can be and in in doing so so has created
some of Ontario’s most excitingly terroir-driven wines His day job as sales and marketing director for Stratus Vineyards allows him to
explore his passion for unique single-vineyard single-grower single- single- single- varietal wine-making ABOUT PETER AND CHRIS NEAL
The Neal brothers are the the proprietors of a a a food company that since 1988 has proven
that packaged foods can be good for you and good for the the people who produce them In 2015 they expanded on that idea by publishing Goodness: Recipes & Stories a a book that celebrates 37 passionate food fighters from across Canada 4 | TORONTO
Wine country in in the city: goodness all around