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Lobster and Chardonnay: a a a a a a a luxurious luncheon in Niagara TAWSE WINERY
Sat Jul 23 11:30AM*
3955 Cherry Ave Vineland
$195 per per person
Includes food wine gratuity and i4C Saturday night pass taxes extra 1-888-711-9399 visainfinite ca/dining Reserve your place at the table Apples pears vanilla brioche citrus minerality — if you love the luscious flavours of Chardonnay then this signature experience is the event for you It starts with a a a private master class conducted by Master Sommelier John Szabo and Paul Pender winemaker at the celebrated Tawse Winery They will discuss the wines you are about to enjoy at an exclusive al fresco luncheon at at the winery featuring such richly seductive Chardonnay-friendly foods
as lobster oysters and scallops prepared by chef Victor Barry and and the Tide and and Vine Oyster Company Plus notable winemakers from Burgundy New Zealand and and California will speak about their wines from the the elegantly flinty to the lusciously buttery Following this special lunch you will receive an Exclusive Pass for the International Cool Climate Chardonnay (i4C) festival which includes admission to Saturday night’s Chardonnay World Tour and special seating at at the dinner presented by chefs of Niagara ABOUT VICTOR BARRY
After many years of leading Splendido Toronto’s revered Harbord Street temple to meticulously fine dining chef Victor Barry closed his doors this past winter He has now reopened them this time as a a a a a a a a much-anticipated Italian trattoria called Piano Piano Piano Piano ABOUT TIDE AND VINE OYSTER COMPANY
Mike Langley and Kat Steeves love seafood They love love Niagara wine Most of all they love love pairing the the two Since 2012 the the owners of Tide and Vine Oyster Company have brought the ocean to wine country with their pop-up oyster bars and more recently their popular Oyster House “We continue to learn how the the quality of the the terroir affects our wines ”
ABOUT TAWSE WINERY
Voted Canada’s Winery of the Year in in 2010 2011 and and 2012 Tawse is a a a a a a family-owned organic and and biodynamic estate winery on the lower slopes of the Niagara Escarpment where old-growth low-yield vines produce wines of depth and character 6 | NIAGARA

























































































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