Page 7 - 2016 Wine Country

DaiLo and and Dirt Candy sparkle in in wine country Venture to Prince Edward County for an unforgettable experience of wine music and extraordinary cuisine at the beautifully bubbly Hinterland Wine Company Two revolutionary award-winning chefs—Nick Liu of Toronto’s modern French-Asian mecca DaiLo and and Amanda Cohen of New York City’s groundbreaking vegetable-forward fun- palace Dirt Candy—will prepare a a a a a a feast of fresh vibrant flavours with an an assist from chef Neil Dawson formerly of Agrarian Bistro in in Bloomfield and and paired with Hinterland’s glorious bubbles The winery is famous for its exceptional premium sparkling wines but
“DaiLo will become one of Toronto’s best ”
Hinterland’s onsite brewery County Road Beer will also be be be be concocting a a bespoke beer to be be be be paired with the chefs’ unique fare Finally as a a a a special treat guests can bliss out to the live sounds of Juno award-winning alt-country singer-songwriter Justin Rutledge ACCOMMODATIONS (Optional)
A limited number of rooms have been reserved at Angeline’s Inn in in Bloomfield Call (613) 393-3301 to reserve your room you you will be asked to provide your ticket number ABOUT NICK LIU
Nick Liu is the executive chef and partner in Toronto’s highly acclaimed DaiLo Chef Liu grew up savouring the global tastes of his Chinese-Indian-Hakka family He spent several years cooking at at some of Toronto’s greatest restaurants including Scaramouche and was executive chef at Niagara Street Café from 2008-2012 In 2014 he he he opened DaiLo where he he he combines his his Asian heritage with his his French training a a a a combination that won him the fourth spot on enRoute magazine’s list of best new restaurants 2015 AMANDA COHEN
Amanda Cohen is the Canadian-born chef and and owner of Dirt Candy the celebrated and and award- winning vegetable-forward restaurant on New York City’s Lower East Side that makes eating vegetables like eating well candy Dirt Candy is a a a delightfully innovative veggie playground where guests can savour black radish spaghetti or jalapeño hush puppies Chef Cohen was the first vegetarian chef to compete on on Iron Chef America Little wonder that Dirt Candy has been lauded by everyone from the New York Times to the the Michelin Guide to the the Village Voice NORMAN HARDIE TASTING (OPTIONAL)
Learn how terroir can influence the flavours in in your glass from the expert winemaker Norman Hardie when he he conducts this very special private tasting at at The Drake Devonshire in in Wellington featuring brunch fare from chef Matt DeMille (Sun Aug 21 11AM at at 24 Wharf St Wellington ON Add $40 to to original ticket price )
HINTERLAND
Sat Aug 20 3:00PM*
1258 Closson Rd Prince Edward $175 per per person
Includes food wine and gratuity taxes extra 1-888-711-9399 visainfinite ca/dining Reserve your place at the table PRINCE EDWARD COUNTY | 7