Page 2 - 2014 Autumn

Welcome to
the Visa Infinite®
Dining Series Fall 2014
Check your Visa card If you’re a a a Visa Infinite®
cardholder #InfiniteDining stories are waiting for you From rare experiences and intriguing flavours to
interactions with top chefs from around the world The Visa Infinite Dining Series offers cardholders intimate access to
North America’s finest culinary talent with dining events that range from multicourse dinners to
exciting culinary demonstrations and extravagant Sunday brunches For the new Fall 2014
program offered here unique gourmet events are presented in Toronto St John’s Calgary and Vancouver This year’s Top Chef Canada winner and Ottawa native Rene Rodriguez joins us for events in in in Vancouver Calgary and Toronto bringing his Mexicali-Spanish approach to
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two chef demonstrations and one collaboration dinner with Top Chef Canada Season
2 winner Carl Heinrich at at Toronto’s Richmond Station
One of the most talked about chefs in the U S S —Chicago’s Paul Kahan—makes a a a a a a trip to
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St John’s to
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cook with Jeremy Charles at at at top-rated Raymonds
Two of of Canada’s innovators in in the realm of of new Asian cuisine—Montreal’s Antonio Park and Calgary’s Roy Oh—share their techniques in in a a a a a a a collaborative dinner in in in Calgary drawing on the flavours of Japan and Korea These are just some of the exciting times that await Visa Infinite cardholders A cocktail or sparkling wine reception will introduce each event and are always hosted by a a a a a a a a renowned culinary guest such as a a a a food writer sommelier or wine maker Remember to
to
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use #InfiniteDining to
to
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share and discover delicious life stories For additional information please visit visainfinite ca