Page 5 - 2014 Autumn

Dinner
with Susur Lee
Mon Oct 20 • 6:00PM 328 Wellington St W W Toronto
$175 per per person
Includes sparkling wine wine reception wine wine food and
gratuity taxes extra 1-888-711-9399
Call to reserve your place at the table About The Menu
Bold and
and
brash and
and
perfectly over the top in its design Luckee’s Nouvelle Chinoise style sets the scene for a deep dive into the greatest hits of Chinatown A A master of Asian techniques and
tricks Lee
unleashes all of his powers on a a a menu of dishes and
modernist dim sum that ranges widely through the provinces of China as as well as as Taiwan and
Hong Kong For this intricate melding of flavours Lee
turns to to Master Sommelier John Szabo to to match his his menu Each dish of this multi- course dinner will be paired with a a a specially chosen wine from New Zealand revealing remarkable food-friendly versatility as these wines enhance Lee’s complex culinary explorations Seating is limited DINNER SERIES • TORONTO | 5 Cardholders will be be be informed on on on or or or or before October 13 2014 in in the the event event of of a a a a a postponement or or or or cancellation In the the event event of of a a a a a cancellation cardholders will receive a a a a a a a a a a a a a a full refund The offer described above is is is only available to Canadian Visa Visa Infinite Infinite and
Visa Visa Infinite Infinite Privilege cardholders The appearance by all chefs sommeliers and
bartenders is is subject to change without notice Offer is is based on availability and
and
additional terms and
and
conditions may apply Visit visainfinite ca for details Luckee Join Chef Susur Lee
at his Nouvelle Chinoise homage to the dazzling flavours and
styles of contemporary Chinese and
Asian cuisine About The Chef Long before he was a a a major television star star Susur Lee
got his start as a a a a a 16-year- old
apprentice at Hong Kong’s prestigious Peninsula Hotel Hard work perseverance and
an an endless quest for the most elusive flavours have brought him to where
he he is today as one of the world’s most recognized chefs and
a a judge on the Food Network’s Chopped Canada Chef Lee
was named one of “Ten
Chefs of the Millennium” by Food &
Wine magazine and
now he he adds the newly opened Luckee to his cadre of restaurants which include Lee
and
Bent in in Toronto
and
TungLok Heen in in Singapore Luckee is a a a a dazzling spectacle for the the eye and
and
the the palate and
and
is one of Toronto’s hottest tables