Page 7 - 2014 Autumn

About Carl Heinrich Not yet 30 years old Carl Heinrich is nonetheless a a a well-seasoned chef with a a a firm grasp on his culinary identity The native of Sooke B C got his start in the kitchens
at age 13 and has since cooked with the illustrious Michelin-starred chefs Daniel Boulud in in New York City and Alain Ducasse in Monaco Join Top Chef Canada
winners Carl Heinrich and Rene Rodriguez
for a a a a spectacular culinary collaboration After winning Top Chef Canada
Season 2 in in in 2012 Heinrich opened Richmond Station
in in the heart of Toronto’s financial district where a a a sleek contemporary yet easy-going room keeps diners comfortable as they explore his ever-changing seasonal menu Local meat
is is a a a prime focus and all butchery is is done on on the premises This is is is serious nose-to-tail and farm-to-table dining with no compromises About Rene Rodriguez
Since winning Top Chef Canada
Season 4 this year Rodriguez
has put plans in place to open a a a a a a new Ottawa restaurant that will complement his current spot Navarra His first restaurant will remain the ode to Spanish and and Latin cuisines that he and and his fans hold dear while his new place will go deeper into his Mexican roots At this small eatery—just a a a dozen or so seats—his cooking will reflect the traditions of of the the southern Mexican state of of Oaxaca where he he grew up Oaxaca is one of Mexico’s most revered culinary hotspots where indigenous peoples have forged a a unique style of of cooking based around the use of of chillies nuts chocolate and a a a a wide variety of spices and seasonings Richmond Station
is serious farm-to-table dining with no compromises Tue Nov 4 • 6:30PM 1 Richmond St W Toronto $165 per per person
Includes sparkling wine wine reception wine wine food and gratuity taxes extra 1-888-711-9399
Call to reserve your place at the table DINNER SERIES • TORONTO |
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