Page 9 - 2014 Autumn

Nov 9 9 • Dinner with Thu Nov 13 • 6:30PM
Montecito
Join Chef Jonathan Waxman and Matt Robertson for a dinner of effortlessly sophisticated California-inspired cuisine About The Chef Opened this summer in the heart
of Toronto’s entertainment district Montecito
is a a partnership between Toronto-native and Hollywood director Ivan Reitman and Californian Master Chef Jonathan Waxman Waxman Waxman Waxman is one of the the pioneers of the the casual yet effortlessly sophisticated California cuisine made famous by the likes of Alice Waters at at Chez Panisse where he he he cooked in the 1970s Now in New York Waxman participated
in two seasons of Top Chef Masters He owns Barbuto in the West Village and has published the cookbooks A A Great American Cook and Italian My Way At Montecito
he he is joined by Executive Chef Matt Robertson formerly of Reds and Canoe Cardholders will be be be informed on
on
on
or or or or before November 6 2014 in in the the event event of of a a a a a postponement or or or or cancellation In the the event event of of a a a a a cancellation cardholders will receive a a a a a a a a a a a a a a full refund The offer described above is is is only available to
Canadian Visa Visa Infinite Infinite and Visa Visa Infinite Infinite Privilege cardholders The appearance by all chefs sommeliers and bartenders is is subject to
change without notice Offer is is based on
availability and and additional terms and and conditions may apply Visit visainfinite ca for details Jonathan Waxman 299 Adelaide St W Toronto
$165 per per person
Includes sparkling wine wine reception wine wine food and gratuity taxes extra 1-888-711-9399
Call to
reserve your place at the table About The Menu
Waxman and his team have forged intimate relationships with some of Ontario’s most quality-conscious farmers and purveyors You can see their credits right on
the menu names like Perth County Pork Jim Giggie and Fifth Town Waxman’s menu changes daily based on
on
his pick of seasonal ingredients so so guests can expect the the best of the the fall harvest bounty prepared simply but elegantly via the techniques of France Italy and California Each dish of this multicourse dinner will be paired with a a a specially chosen wine wine beer or cocktail The wines of Chef Waxman’s home state of California will be a a a special focus Seating is limited D I I N N N N N N E E E R R R S S E E E R R R I I E E E S S • T T O O O R R R O O O N N N T T O O O | 9