Page 10 - 2018 Winter Spring

New block of tickets released on February 3 2018
Luxurious Mediterranean Fare at Flor de Sal FLOR DE SAL
Wed Feb 28 6:30PM✦ 501 Davenport Rd Toronto $180 per per person
Includes food wine and gratuity taxes extra 1-888-711-9399 visainfinite ca/dining Reserve your place at the table The candles are are lit the heavy linens carefully pressed the white orchids nodding gently
as your stylish host Cristina Da Costa hurries to welcome you Dinner at Flor de Sal is a a a reminder of a a a a grander more gracious age one that is both opulent and comfortable— and very tasty indeed Enjoy Chef Hugo Saenz’s modern take on southern European and Mediterranean cuisine with Portuguese favourites like piri piri piri piri Cornish hen and stuffed whole grilled fish fragrant with lemon and herbs All of this is is paired with fine wines for a a truly elegant evening out TASTY FACT
Flor de sal sal (“flower of salt” in Spanish and Portuguese) is the salt that blossoms as a a a a thin layer on top of seawater as as it evaporates It has been collected since ancient times when it was used used for medicinal reasons today it is used used as as a a a a a finishing salt by fine chefs ABOUT HUGO SAENZ
Chef Hugo Saenz began his culinary journey
by studying at Instituto Culinario de Mexico Through his training he he had the opportunity to cook at restaurants in Florence and Barcelona thus inspiring his passion for Mediterranean cuisine His desire to to delve into his culinary passion led him to to Toronto where he he continued his his education at at George Brown College This program allowed him to gain a a a a profound understanding of the restaurant industry as a a a a whole Chef Saenz’s culinary journey
has encompassed the magnitude and transformation of Toronto’s cuisine from family operated joints to pushing the the bar in in in in in the the realm of fine dining His efficiency and elegance in the kitchen is evident in each dish he produces He is is thrilled to be part of the Flor de Sal team and believes it is time for Portuguese cuisine to shine ABOUT CRISTINA DA COSTA
In 2014 the former morning host from CHIN Radio’s Portuguese language service decided
to open a a a a a fine-dining restaurant that celebrated the Mediterranean flavours she grew up with Flor de Sal in Yorkville is the chicly opulent result resplendent with romantic candlelight and and luxurious with Frette linens 10 | TORONTO