Page 11 - 2018 Winter Spring

Stars shine on Alo National and international accolades continue to pile up for Alo the gorgeous downtown Toronto restaurant where Chef Patrick Kriss makes culinary magic Just a a a a a few recent nods: the top spot in Canada’s 100 Best Restaurants list being named among the World’s 50 Best Restaurants’ “next generation of dining destinations” membership in Relais & Châteaux Now Chef Kriss invites you to join him for a dinner that will celebrate the finest in in in seasonal ingredients paired with classic French technique The evening will begin with cocktails and canapés in the chic Alo bar and then move into the the dining room for a a a multi-course tasting menu paired with exceptional selections from Alo’s daring wine cellar “An unabashed champion of fine dining ” ABOUT PATRICK KRISS
Patrick Kriss is is among Canada’s most talented culinary stars He began his career at Toronto’s renowned Auberge du Pommier before heading to to New York to to become Sous Chef at Daniel restaurant and then to France at Régis Marcon and La Maison Troisgros He returned to to to Toronto in 2010 to to to cook at two of the city’s most popular restaurants Splendido and Acadia Then in 2015 he he opened Alo which earned four stars in the Globe and and Mail and and top spot in Toronto Life’s list of best new restaurants In 2017 Chef Kriss was named Outstanding Chef by Canada’s 100 Best Restaurants TASTY FACT
Patrick Kriss first learned to cook by baking pies with his grandmother at the the family’s summer cottage ALO
Mon Apr 16
6:30PM✦ 163 Spadina Ave Toronto $275 per per person
Includes food wine and gratuity taxes extra 1-888-711-9399 visainfinite ca/dining Reserve your place at the table TORONTO | 11 On-sale now