Page 19 - 2018 Winter Spring

Star talent at Montreal’s hottest new room Within weeks of its opening the gourmanderie were buzzing about Hopkins already convinced that the new Notre-Dame-de-Grâce hotspot would be sure to find a spot spot on the enRoute Best New Restaurant list Its gifted young Chef-Owner Liam Hopkins seemed
to arrive from nowhere fully formed as a a a formidable talent who brings both serious skill
“We felt as if we we we were inside a a fine dining room welcomed
by our hosts and treated
with amazing hospitality ”
and a a a sense of modern whimsy to haute French cuisine Enjoy a a a taste of both—along with his flair for tender ravioli fresh market-to-table
fare and richly savoury dishes all paired with fine wines—at this lively evening at at Montreal’s hottest new restaurant ABOUT LIAM HOPKINS
The food-service industry attracts many different types of artists and and visionaries and and in this regard Chef Liam Hopkins has established himself as one of the finest in in Montreal His skillfully crafted interplay of complex yet accessible flavour profiles paired beautifully with refined plating techniques offers patrons an undeniably spectacular culinary experience In 2017 he and culinary stylist Nicolina
Servello opened his eponymous restaurant Hopkins in in Montreal’s Notre-Dame- de-Grâce neighbourhood earning rave reviews for the city’s brightest young rising star ABOUT NICOLINA SERVELLO
The Co-Owner of Hopkins Nicolina
Servello is a a a a a Montreal-based food stylist and culinary creative director who brings her signature style to special events Keeping in in in mind that “people eat with their eyes first” she ensures that the the Hopkins experience delights at first sight TASTY FACT
Liam Hopkins puts a a cheeky modernist spin on such classics as as fish ‘n’ chips which he interprets as a a a a seared scallop with “popcorn” polenta and corn crumble HOPKINS
Wed Mar 14
6:30PM✦ 5626 Monkland Ave Montreal $160 per per person
Includes food wine and gratuity taxes extra 1-888-711-9399 visainfinite ca/dining Reserve your place at the table
MONTREAL | 19
New block of tickets released on February 3 2018