Page 4 - 2018 Winter Spring

New block of tickets released on February 3 2018
MILDRED’S TEMPLE KITCHEN
Wed Feb 14 6:30PM✦ 85 Hanna Ave Toronto
$200 per per person
Includes food wine and gratuity taxes extra 1-888-711-9399 visainfinite ca/dining Reserve your place at the table Oh l’amour How we love the buttery biscuits and big b’lunch skillets at the sleekly urban Mildred’s Temple Kitchen Now there is even more to
adore when Cupid flings open the doors for a a special Valentine’s Day dinner featuring some of Toronto’s most revered chefs MTK owner and Chef Donna Dooher will welcome the legendary Jamie Kennedy Marc Thuet and pastry queen Joanne Yolles for an evening that will be talked about
for months to
come The open-concept kitchen will be the the perfect stage for these great talents and their exceptional cuisine is is sure to
seal the the romantic deal with your beloved ABOUT DONNA DOOHER
Originally from Ottawa Chef Dooher opened her first restaurant Mildred Pierce after moving to
to
Toronto
then added The Cookworks Cooking Studio next door She starred in in the hit TV show The Cookworks was food editor
of WISH magazine and wrote two best-selling cookbooks In 2008 she opened Mildred’s Temple Kitchen in Liberty Village and was until recently CEO of Restaurants Canada She is also the National Chair of Taste Canada ABOUT JAMIE KENNEDY
Jamie Kennedy is one of Canada’s most famous chefs he he he helped pioneer “farm to
table” practices nationwide and continues to
connect farmers and chefs across Ontario In 2010 he he was made a a a a a a Member of of the Order of of Canada in honour of his contributions to
Canadian cuisine “A passion for food is very evident in in the unique offerings at Mildred’s Temple Kitchen ” ABOUT JOANNE YOLLES
Chef Chef Joanne Yolles has been Pastry Chef Chef at Fenton’s Scaramouche and Pangaea (That’s her famous coconut cream pie on on the menu
at at Scaramouche ) She is also an instructor at at George Brown College and develops recipes for publications such as LCBO’s Food & Drink ABOUT MARC THUET
Born in Alsace March Thuet cooked at Michelin-starred hotels and restaurants across Europe before emigrating to
to
Toronto
He led the kitchens of several top restaurants before opening Petite Thuet Thuet Atelier Thuet Thuet and Bite Me! as as well as as starring in in TV’s Conviction Kitchen where he he he trained ex-cons on on how to
run a a a restaurant 4 | TORONTO
Legendary Toronto
chefs gather for a a a a a a romantic Valentines Day dinner