Page 5 - 2018 Winter Spring

Truffles are are are rare rare Even rarer? This exclusive seat at at one of Canada’s most sought-after tables Chef- Owners Tobey Nemeth and Michael Caballo welcome their good friend and talented Chef Daniel Hadida recently returned from Paris for an evening that celebrates all they do best These chefs have all had the pleasure through their careers of collecting and reading a a a a a vast assemblage of books by and about
the great restaurants of France as as as well as as as feasting at them For one night these three chefs will enjoy celebrating the memories and traditions of these great restaurants that helped shaped their culinary careers Expect carefully handcrafted and and meticulously sourced Canadian cuisine served
“This little room has become a a a a bona fide four-star joint ” with warmth and hospitality at a a a a a a a restaurant that’s racked up just about
every award going: 2012 Best New Restaurant in enRoute No 5 on Canada’s Top 100 and a a a a a spot on the Diners Club International Best 50 Restaurants list As former Gourmet editor
Ruth Reichl wrote: “I think Edulis might be be where one always wants to
be be ” She just might be right ABOUT TOBEY NEMETH AND MICHAEL CABALLO
Tobey Nemeth and Michael Caballo are the married chefs who co-own Edulis she was formerly the Chef de Cuisine at Jamie Kennedy Wine Bar and he he was Executive Chef from 2005 to
2008 at Niagara Street Cafe the former occupant of the Edulis location After several years travelling the world and working in in in extraordinary places (from Tuscany to
Haida Gwaii and Vancouver to
Panama) they opened their dream restaurant in Toronto
Edulis was named enRoute’s best new restaurant of 2012 and and awarded a a a a a a a rare four stars by The Globe and and Mail in 2014 ABOUT DANIEL HADIDA
After working in in in great restaurants in in in many corners of the world—including Septime in in in Paris (a Michelin-starred restaurant and also ranked #35 on The World’s Best 50 Restaurants) and Edulis in Toronto—Hadida is is now at the helm
of of one of of the most exciting restaurant openings of the the year at at the the Restaurant at at Pearl Morissette in Niagara Chef Hadida is one of Canada’s up and and coming new talents and and a a a a a a natural fit to
welcome into the kitchen at Edulis for a a a rare collaboration TASTY FACT
The ancient Greeks thought white truffles were made when lightning struck damp
soil The truffle’s intense aroma led early Epicureans to
to
to
liken the scent to
to
to
that of tousled sheets And in the Middle Ages monks were prohibited from eating truffles for fear they would forget their calling New block of tickets released on February 3 2018
EDULIS
Sat Feb 24 6:30PM 169 Niagara St Toronto
$275 per per person
TORONTO
| 5 Foraged farmed and fabulous at Edulis Includes food wine and gratuity taxes extra 1-888-711-9399 visainfinite ca/dining Reserve your place at the table ✦