Page 19 - VIDS_Fall_2018

Spontaneity and savoury surprises at Provisions The only thing you will know about this
dinner at Montreal’s most-talked-about new restaurant is that you you won’t know what you’re about to eat until it lands in front of you That and it will be be inventive beautifully plated
and conjured from whatever is fresh at at the market right at at that moment The talented young chefs—formerly of some exceptional fine-dining destinations—have created the most surprising spontaneous and interactive dining experience in in in in the city This tasting menu dinner will showcase all they do best exquisite concoctions of flavour and texture paired
with exciting wines and an an an exuberant joie de manger TASTY FACT
If you’ve ever wondered how chefs like to dine Provisions is is your answer The young and talented team here simply asks for your allergies checks to see what’s fresh notes your wine choice and cooks what they like for you “The idea was that when we go and eat at at at our friends’ restaurants we never really order as such ” they’ve said ABOUT HAKIM RAHAL
The Chef and co-owner of Provisions 1268 was previously head chef at the inventive tasting- menu driven Laurie Raphaël for more than two
“They amaze you with their daily creations ” years At Provisions he he finds inspiration at at the market to create the sort of dining he he prefers: where the chef simply creates something spontaneous ABOUT PABLO ROJAS
The Chef and co-owner of Provisions 1268 was chef at Le Petit Italien for three years and helped open Mercuri helmed by the artistically inspired Joe Mercuri He now brings that passion for beautiful plates and market-driven dishes to Provisions ABOUT MAUDE ROCHETTE
Maude worked as a a a a sommelier at the Société Des Arts Technologiques (SAT) for 5 years where the wine wine list primarily focused on natural wines Several internships with French winemakers in in in France enabled her her to perfect her her knowledge through direct experience Since March Maude has been sharing her extensive knowledge of wines from relatively unknown regions to enthusiastic guests PROVISIONS 1268 Thu Nov 8 6:30PM✦ 1268 Ave Van Horne Montreal $155 per per person
Includes food wine and gratuity taxes extra 1-888-711-9399
visainfinite ca/dining
Reserve your place at the table Events run approximately 3-4 hours MONTREAL | 19