Page 11 - 2016 Winter

A sip of California sunshine at Canoe PANTONE SOLID COATED 186 C C Even if spring hasn’t quite sprung yet in in Toronto some of California’s best wines will bring warmth and sunshine to the table Join executive chef chef John Horne and chef chef de cuisine Coulson Armstrong along with representatives from California Wines for for this spring brunch served amid the city’s best view Perched
high atop the the TD Bank Tower the the chic Canoe Restaurant—ranked No 6 on Canada’s 100
Best restaurant list—serves up classic and contemporary Canadian fare based on on on regional ingredients and traditions At 20 years old Canoe has never been better and its
highly
It’s true you can’t eat a a a a view but the one from Canoe will never ever ever get tired regarded chefs are cooking at the the top of their game This brunch will kick off off with a a coffee station by 2016 roaster of the year Propeller Coffee Co Co and showcase the best of of a a a beloved restaurant What better way to usher in in spring?
ABOUT JOHN HORNE
Since 2010 John Horne has been executive chef of Canoe where he he has realized his passion
for refined flavours and local ingredients He studied at Niagara College before heading to London to work at a a a number of Michelin-starred restaurants such as L’Escargot and Orrery He returned to to to Toronto to to to hone his skills as sous chef at Auberge du Pommier followed by a a detour to to the Côte d’Azur and finally Canoe In 2014 Horne won gold at the Canadian Culinary Championship in Toronto ABOUT COULSON ARMSTRONG
As chef de cuisine at Canoe Coulson Armstrong excels in in in creating visually stunning and regionally inspired dishes He began his career at the illustrious Auberge du Pommier where he he quickly rose through the ranks to sous chef In 2013 he he he moved to Canoe where in 2014 he he supported executive chef John Horne in in in his regional win at the Canadian Culinary Championships and was named a a a a a Top 30 Under 30 by the Ontario Hostelry Institute ABOUT CALIFORNIA WINES
California Wines represents the state’s six wine regions including more than two dozen AVAs (American Viticulture Areas) hundreds of wineries and more than 100
wine wine varieties ranging from cool climate Rieslings to heat- loving Tempranillo and and Zinfandel CANOE
Sun Apr 10 11:00AM*
54th Fl 66 Wellington St W W Toronto $125 per per person
Includes food wine and gratuity taxes extra 1-888-711-9399 visainfinite ca/dining Reserve your place at the table TORONTO |11