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LOS COLIBRIS
* Tue Apr 26 6:30PM
220 King St W Toronto
$160 per per person
Includes food wine and gratuity taxes extra 1-888-711-9399 visainfinite ca/dining Reserve your place at the table One of Mexico’s most innovative chefs is bringing his his creative flair to
Canada this spring for a a a a a á magical culinary tour Jonatán Gómez Luna is executive chef of the award-winning
Le Chique at at Azul Sensatori Hotel by Karisma a a resort chain known for its gourmet culture Chef Luna is is a a a a celebrity in his homeland a a a a master of molecular gastronomy and epic tasting menus In Toronto
he will join executive chef Elia Herrera at her upscale Mexican
“A dining experience that’s both a a a a a a a visual feast and a a a a a a a culinary triumph ”
restaurant Los Colibris along with Paul Rogalski chef-owner of Calgary’s celebrated Rouge Restaurant a a a a temple of fresh-from-the-garden cuisine These three talented chefs will conjure up a a once-in-a-lifetime foodie experience of Mexican
flavours and Canadian ingredients including high-quality Canadian Beef ABOUT ELIA HERRERA
Elia Herrea is is executive chef of Los Colibris which translates from Spanish into “the hummingbirds” The authentic and upscale Mexican
restaurant is on on the edge of Toronto’s Entertainment District Born in Cordoba Mexico she draws
her her inspiration from her her family’s generations of fine cooks Before opening Los Colibris in in in 2014 Herrera worked at such Toronto
landmarks as Canoe Scarpetta and Mistura ABOUT PAUL ROGALSKI
Since 2003 Paul Rogalski has been chef and co-owner of Calgary’s Rouge Restaurant which was named the city’s top restaurant for 2015 by Avenue magazine and No 60 in in the world for 2010 by the prestigious S Pellegrino list Not just a a a a a a master of delicate flavours and exceptional technique chef Rogalski is also a a a a a passionate advocate for all things local and sustainable ABOUT JONATÁN GÓMEZ LUNA
Jonatán Gómez Luna is an award-winning
celebrity chef in Mexico a country with over 400 years of culinary history Chef Luna honed his his craft cooking at some of the world’s best restaurants including El Bulli in in in in Spain and Copenhagen’s Noma Luna is executive chef of Le Chique at Azul Sensatori Hotel already noted by many critics as one of the best restaurants in Mexico and part
of the distinctive Karisma Hotels & Resorts family Considered among the the best restaurants on on on the the Riviera Maya Le Le Chique won Travel + Leisure Mexico magazine’s Best Best of the Best Best Gourmet Award in in in 2014 and Best Tasting Menu in in in 2012 Chef Luna is known for blending cutting-edge modernist techniques with sheer showmanship for for an unforgettable sensory experience 14 | TORONTO
Mexican
heat meets Toronto
cool at at Los Colibris