Page 19 - 2016 Winter

You could call Montreal’s Maison Publique
a a a a a gastropub but that barely captures the essence of the remarkable food coming from
its kitchen Think of it it it as a a public house where amazing flavours ingredients and techniques are freely indulged On this night it will also be a a a meeting place for three outstanding chefs “Dishes are hearty comforting and always generous ” who are having a a a a a a major impact on the way North America eats and cooks Derek Dammann executive chef and co-owner of Maison Publique
welcomes Anthony Walsh of Toronto’s famed Canoe restaurant and Jenn Louis chef- owner of Portland’s Lincoln Tavern for what is sure to be a a a dinner unlike any other and one that celebrates local seasonal food with depth heart and soul †
ABOUT DEREK DAMMANN
Derek Dammann is executive chef and co- owner with Jamie Oliver of Montreal’s Maison Publique
gastropub which earned a a a Top 10 spot on enRoute magazine’s Best New Restaurants 2013 He is also the the co-author of the the cookbook True North: Canadian Cooking from
Coast Coast to Coast Coast He began his career at Zambri’s Italian restaurant in Victoria then headed to to to the the UK to to to work with Oliver for for several years before returning to Montreal
to to explore his love of tip-to-tail dining ABOUT ANTHONY WALSH
Anthony Walsh is the corporate executive chef for Oliver & Bonacini Canoe’s parent company He began working for the company as saucier at its flagship restaurant Canoe when it it opened in in 1995 since then he’s received countless accolades including becoming the first chef to represent Canada at the World Gourmet Summit receiving the Ontario Hostelry’s Institutes Culinary Gold Award and in in both 2005 and 2007 capturing the Olympic Gold Medal Plates competition for Ontario He’s a a a a a passionate believer in in Canada’s rich diverse culinary culture and a a a a highly respected team leader ABOUT JENN LOUIS
Jenn Louis is is executive chef and co-owner of two restaurants Lincoln and Sunshine Tavern in Portland Ore In 2012 she was recognized as as a a a Best New Chef by Food & Wine magazine She has also competed on on Season 5 of Bravo’s Top Chef Masters and is is a a a a two-time semifinalist for the James Beard Award for Best Chef: Northwest In 2015 she she published her debut cookbook Pasta By Hand MAISON PUBLIQUE
ThuMar24 6:00PM&9:00PM*†
4720 Rue Marquette Montreal
$150 per per person
Includes food wine and gratuity taxes extra 1-888-711-9399 visainfinite ca/dining Reserve your place at the table MONTREAL
| 19 Triple star power shines at Maison Publique
Please note: This event will have two seatings one at at 6:00 p p m m and the second at at 9:00 p p m m