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THE COOKBOOK CO CO Fri Feb 5 6:30PM*
722 11th Ave SW Calgary
$145 per per person
Includes cookbook food wine and gratuity taxes extra 1-888-711-9399 visainfinite ca/dining Reserve your place at the table Calgary’s iconic foodie destination The Cookbook Co Co Co Cooks has hosted many cookbook events but never anything like this True North: Canadian Cooking from Coast to Coast is Canada’s most talked-about cookbook a a a compendium of extraordinary ingredients tales and techniques —think Chinook on
the Beach Haida Gwaii Style and Boudin Blanc with Sauerkraut and Ham Hock—written by one of the country’s greatest chefs Derek Dammann chef and owner of Montreal’s hugely popular Maison Publique will demonstrate some of the dishes in in in the the book while the the entertaining Chris Johns the co-author to Dammann’s True North will emcee with foodie anecdotes from across Canada As an an added bonus each dish will be paired with a a top notch wine from BC VQA This extraordinary chef experience will provide an irresistibly new taste of Canadian cuisine And after indulging in in in an assortment of recipes from Dammann’s new book guests will walk away with their own complimentary copy (one book per couple or individual ticket holder) ABOUT DEREK DAMMANN
Derek Dammann is one of Canada’s most high- profile chefs and a a a a a a passionate advocate for
local authentic tip-to-tail dining Growing up in in in in Campbell River B C C salmon capital of the world he he began his career at at the great Zambri’s Italian restaurant in Victoria From there he he he headed to to the UK to work with Jamie Oliver He spent four years at Oliver’s Fifteen restaurant and eventually became corporate chef of Sweet Candy Oliver’s private production company He returned
“We wanted to do a a a a a celebration of Canadian ingredients through our eyes ”
to to Canada to to open DNA in Montreal then partnered with Oliver to open Maison Publique a a a a a hugely popular and highly regarded gastro- pub where he he he is chef ABOUT CHRIS JOHNS
Chris Johns is is an an award-winning food and travel writer based in Toronto He has been published in in the Best Food Writing compilation and for
five years ate his way across the Canada for
enRoute magazine’s Best New Restaurants His writing has also appeared in the Globe and Mail Toronto Life Maclean’s and other publications ABOUT THE COOKBOOK CO CO For more than 20 years The Cookbook Co Co Cooks has been Calgary’s hub for
everything culinary from cooking classes to kitchen gadgets to to specialty ingredients to to of course cookbooks 22 | CALGARY
Canadiana deliciously redefined