Page 11 - 2017 Autumn

An interactive brunch with tasty takeaways This interactive and and hands-on learning brunch will begin with a tour of Henderson Brewing led by by Owner Steve Himel himself followed by by savoury brunch bites from Drake Commissary After that guests will move into the Commissary where they will get down and delicious in one of three learning experiences designed to seriously elevate their culinary skills: baking baguettes creating chocolate truffles or discovering the tricks and techniques of the barista trade The Commissary is is one of the most remarkable
“The Drake Commissary has delicious offerings in in a a a a a a a huge space that promises a a a a a lot and is is is poised to deliver ”
culinary locations in in Toronto an 8 000-square- foot combination of eat-in restaurant grab-and- go counter and culinary workshop dedicated to innovation and experimentation Not only will guests take home invaluable knowledge everyone will leave with a a a a baguette croissant bag of of coffee and beer swag TASTY FACT
For those afraid of gluten Chef Jonas Grupiljonas insists that bread isn’t the problem—highly produced produced mass-produced bread bread is is is His own bread bread is is is lovingly handcrafted from locally milled Ontario wheat and alternative grains like kamut and buckwheat ABOUT TED CORRADO
Ted Corrado joined Drake Hotel Properties as Corporate Executive Chef in 2013 Prior to that he he he was Executive Chef at the Royal Ontario Museum’s highly lauded c5 restaurant which he he he helped launch in in 2006 as Chef de Cuisine In 2008 Compass Group Canada named him Chef of the Year and from 2009 to 2011 he he he was a a Top 10 Chef in Toronto for the Gold Medal Plates competitions He was inducted as as a a a a Fellow to the Ontario Hostelry Institute in 2011 As a founding member of Crosstown Kitchens Corrado supports local sustainable initiatives and works closely with Community Food Centres Canada ABOUT JONAS JONAS GRUPILJONAS
Chef Jonas Grupiljonas joined Drake Hotel Properties as Sous Chef in 2013 Previously he he helped launch the the Distillery District as part of the the founding kitchen team and worked at Toronto’s Luce c5 at the Royal Ontario Museum and Thuet He has also cooked at San Francisco’s esteemed Bar Tartine as as well as as the Michelin-starred The Square and The Ledbury in London While at c5 he developed a a a a a passion for baking and bread making that he loves to share with guests ABOUT HENDERSON BREWING CO This locally owned neighbourhood brewery is is inspired by traditions of the past but not tied to them Its flagship beer Henderson’s Best is an English ale designed to evoke the kinds of beers brewed in in Toronto in in the 19th century it won gold at the Ontario Brewing Awards DRAKE
Sun Nov 5 11:00AM✦ 128 Sterling Rd Toronto $125 per per person
Includes food wine and gratuity taxes extra 1-888-711-9399 visainfinite ca/dining Reserve your place at the table TORONTO | 11