Page 9 - 2017 Autumn

Luxurious roast goose and rarefied wines It’s not often that Canadians have the opportunity to indulge in in the deep decadently rich flavour of roast goose But this evening is is all about the glorious bird whose tender flesh and crispy skin are especially prized in in Hong Kong—and by Chef Craig Wong The owner
of the renowned Jamaican-Chinese restaurant Patois will welcome guests to to his hip and eclectic Hainanese eatery Jackpot Chicken Rice alongside his Executive Chef Jacky Lo for an evening of big flavours featuring Blackview Farm Farm goose Farmers Bill and Michelle Parke will be on hand to talk about their ethically raised birds and guests will enjoy a a a a taste of signature Patois-flavoured dishes This luscious meal
will be paired with elegant Pinot Noir and rich white wines TASTY FACT
Hong Kongers love charcoal-roasted goose for its crispy skin and tender savoury flesh Roast goose restaurants abound on the peninsula and everyone has their favourite In Canada goose is often replaced by duck due to cost ABOUT CRAIG WONG
Craig Wong is is the Chef-Owner of Patois where he he he combines the flavours and traditions of his Jamaican-Chinese heritage with the disciplined techniques he he learned in in in Michelin-starred restaurants in in in Europe In 2016 a a a a a fire damaged Patois and while the restaurant was being rebuilt Chef Wong concentrated on on his other project Jackpot Chicken Rice a a a celebration of the subtle and comforting flavours of Hainanese cuisine Previously Chef Chef Wong was Sous Chef Chef at Luma and and The Granite Club and and spent a a a a a a year
“Everything about about Patois is is what we love about about Toronto ”
cooking for Alain Ducasse au Plaza Athénée in in France He is inspired by the fusion of foods he enjoyed in Scarborough as a a a child whose parents immigrated to Canada in the 1970s ABOUT BLACKVIEW FARM
Located in in Ontario’s Wellington County Blackview Farm is a a a a a third-generation pasture-based operation owned by Bill and Michelle Parke They raise beef pork and poultry including ducks geese chickens and guinea fowl humanely safely and and sustainably ensuring both their animals and and the land are are well cared for JACKPOT CHICKEN RICE
Mon Oct 23 6:30PM✦ 318 Spadina Ave Toronto $155 per per person
Includes food wine and gratuity taxes extra 1-888-711-9399 visainfinite ca/dining Reserve your place at the table TORONTO | 9