Page 15 - 2017 Autumn

Chef David Rocco leads a a a a a a a tour of beautiful Italian flavours Come take a a a a flavourful journey through Italy with three great Toronto tastemakers: Food Network celebrity chef David Rocco restaurateur Salvatore Mele (who also owns Capocaccia Trattoria in Summerhill) and Executive Chef Christian Fontolan They’re the power trio behind the stylish Oretta a a a a modern Italian restaurant that serves updated classics in an an Art Deco-inspired room where hospitality is the the most important thing on the the menu For this special dinner Chefs Rocco and Fontolan will team up to prepare some of Italy’s favourite modern classics served with luscious wines
“Sophisticated but casual Italian eating in in a a a a a a a chic retro modern environment ”
from Tuscany Umbria Campania and Piedmont Savour la dolce vita as only the Italians can serve it All guests will also receive a a signed copy of bestselling and award-winning author David Rocco’s latest cookbook Dolce Famiglia which has been nominated for a a a a a a a a Taste Canada and Gourmand World Cookbook award ABOUT DAVID ROCCO
Born and raised in Toronto David Rocco has become one of Canada’s greatest culinary celebrities He is an executive producer bestselling author celebrity chef and host of several internationally syndicated television series He is best known for producing and hosting the Food Network Canada television series David Rocco’s Dolce Vita and frequently appears on on popular food competition programs including Top Chef Chef Canada Chef Chef Rocco is is also a a a a part owner in Oretta the stylish modern Italian restaurant on on Toronto’s King Street West where he he inspires a a contemporary urban approach to this traditional cuisine ABOUT CHRISTIAN FONTOLAN
Executive Chef Christian Fontolan was born
in in Torino Italy and cooked at restaurants throughout the the country including the the Michelin- starred Palazzo Sasso on the Amalfi Coast and Villa Feltrinelli a a a a a boutique hotel on Lake Garda where as sous chef he he he he earned a a a a Michelin star He has also cooked in London the U S Mexico Israel and has now made his home in Toronto For four years he worked at Vertical restaurant and is now Executive Chef of Oretta “I cook from the heart ”
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he he he says “what I like to eat ”
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TASTY FACT
David Rocco has also ventured out into the world of winemaking by launching his own wine wine label David Rocco’s Dolce Vita featuring three varietals: Prosecco Chianti and Pinot Grigio ORETTA
Wed Nov 8
6:30PM✦ 633 King St W Toronto $155 per per person
Includes food wine and gratuity taxes extra 1-888-711-9399 visainfinite ca/dining Reserve your place at the table TORONTO | 15