Page 17 - 2017 Autumn

At Shoushin every piece of sushi is sourced from the very best fish sliced with ultimate precision then seasoned with the the most delicate hand hand That hand hand belongs to sushi Chef Jackie Lin who has devoted his life to the pursuit of sushi perfection At this special event he brings his carefully mastered skills to an omakase-style progression of small dishes served in in the beautiful industrial- elegant event space at Propeller Coffee Co Co “This is is a a a a shrine of sorts a a a a temple to traditional Tokyo style sushi ”
Alongside bites of tuna scallop shrimp and whatever seafood is seasonal and exceptional Metropolitan Wines will serve a a selection of some of the world’s best sakes umami-rich sips that pair beautifully with the clean cool taste and silky texture of raw fish TASTY FACT
Omakase means “I’ll leave it up to you” in Japanese it is typically a a a a a a meal of innovative artful items chosen by the chef ABOUT JACKIE LIN
Authentic sushi has been the the driving passion for Jackie Lin Owner and Head Chef of Shoushin since he was a a a a a teenager He spent years learning the craft of immaculately sliced and seasoned sushi from Seiichi Kashiwabara chef at Toronto’s renowned Zen as as well as as on trips to Japan In late 2015 he he he opened Shoushin where he he he follows the Japanese philosophy of kodawari which means “attaining perfection is an an obsession all its own ”
ABOUT PROPELLER COFFEE CO CO Housed in in a a a restored 100-year-old factory in in the the heart of the the Bloordale art art community Propeller Coffee Co Co is a a a a small-batch specialty roaster that was named 2016’s Micro-Roaster of the Year It features a a a a a welcoming café and spectacular event space and emphasizes sustainable practices such as sourcing beans through direct trade with farmers ABOUT METROPOLITAN WINES & SAKES
Metropolitan Wines & Sakes represents award-winning breweries from Japan and North America Its managing director Vivian Hatherall is a a a a a Certified Sake Professional who has spent extensive time in Japan’s sake-brewing regions and is also a a a a founding memeber of Ontario’s sake trade association SHOUSHIN AT PROPELLER COFFEE CO CO 1-888-711-9399 visainfinite ca/dining Reserve your place at the table 6:30PM✦ $155 per per person
Mon Nov 20 TORONTO
| 17 Sushi and sake: Shoushin’s omakase style experience 50 Wade Ave Toronto Includes food wine and gratuity taxes extra