Page 23 - 2017 Autumn

Veuve Clicquot Champagne dinner at L’Atelier de Joël Robuchon The Veuve Clicquot will be flowing at this extravagant dinner at L’Atelier Joël Robuchon the highly anticipated restaurant from
France’s “Chef of the the Century” at the the Casino
de Montreal This is is the first Canadian entrée for one of the the most decorated chefs in the the world with a a a a dozen restaurants in major cities including London Paris Hong Kong and Las Vegas His empire is is all about global luxury but Executive Chef Eric Gonzalez ensures Québec products dominate the menu At this magnificent dinner Champagnes ranging from
the the Carte Jaune to the the opulent Grande Dame 2006 will be served alongside decadent dishes including foie gras royale caramelized quail and Boileau venison with braised chestnuts TASTY FACT
Joël Robuchon’s most famous dish is is is his luxurious pommes purée (mashed potatoes) which are made with a a a a heart-stopping pound of butter to to two pounds of potatoes ABOUT JOËL ROBUCHON
The first major chef of the post-nouvelle cuisine era Joël Robuchon is one of the world’s most famous and highly celebrated culinarians Already the the recipient of the the Meilleur Ouvrier de France (France’s Best Craftsman) award in in in cuisine in in in 1990 the influential guide Gault & Millau dubbed him
“Gambling on on L’Atelier de Joël Robuchon pays off ” the the “Chef of the the Century ” He operates numerous restaurants worldwide with 31 Michelin stars among them the the most of any chef on on earth He has also published numerous cookbooks chaired the the committee for the the current edition of the Larousse Gastronomique and hosted culinary television shows in France ABOUT ERIC GONZALEZ
Although Joël Robuchon typically brings his own chefs in in to run his new projects in in Eric Gonzalez he he found a a French Executive Chef who was both already well-known in Montreal’s gastronomic circles and familiar with Quebec’s casinos Originally from
the south of France Chef Gonzalez most recently helmed the kitchen
at at the Casino
de Mont-Tremblant Prior to that he he was Executive Chef at several Montreal restaurants including L’Auberge Saint-Gabriel Laloux and Ferreira He also earned his first Michelin star when he he he was only 27 years old L’ATELIER DE JOËL ROBUCHON
Wed Nov 1 6:30PM✦
1 Avenue du du Casino
Pavillon du du Québec Montréal
$275 per per person
Includes food wine and gratuity taxes extra 1-888-711-9399 visainfinite ca/dining Reserve your place at the table MONTREAL | 23