Page 4 - 2017 Autumn

ST LAWRENCE MARKET
Wed Sep 27 6:30PM✦ 93 Front St E Toronto
$155 per per person
Includes food wine and gratuity taxes extra 1-888-711-9399 visainfinite ca/dining Reserve your place at the table Enjoy a a a a delicious and eclectic taste of Toronto
as as award-winning food writer Amy Rosen launches her highly anticipated new cookbook Toronto
Eats (Figure 1 Publishing) with a a little help from her chef friends At this event in the St Lawrence Market Chefs Stuart Cameron Darby Piquette Ivana Raca and David H Chow will cook up tasty courses from the cookbook Rosen’s follow up to
the bestselling Toronto
Cooks features 100-plus recipes from 50 of the city’s top chefs and paints a a delicious picture of of this most multicultural of of cities The book features everything from Mumbai chili crab to
to
duck kibbeh to
to
the savoury Japanese pancake known as okonomiyaki This is is your chance to
get a a a a a personalized taste of the book all your restaurant-savvy food-loving friends will be talking about Each individual ticket holder will receive a a signed cookbook to
take home ABOUT AMY ROSEN
Amy Rosen is is an award-winning journalist former Chatelaine food editor author of the bestselling Toronto
Cooks and a a a a James Beard Award nominee She writes regularly for enRoute Food Food & & Wine and and Food Food & & Drink and and recently launched the hugely popular Toronto
bakery Rosen’s Cinnamon Buns “Toronto Eats is is a a a gorgeous illustration of this city’s food scene ”
ABOUT DARBY PIQUETTE
The Chef de Cuisine at at ONE has been at at the the Mark McEwan–owned restaurant in the the Hazelton Hotel since day one working his way up from line cook to
his current position He’s known for big steaks and bold flavours ABOUT STUART CAMERON
Stuart is Executive Chef for the Icon Hospitality group opening restaurants in in Miami Dubai and cooking right here in in Toronto
at Byblos He’s known for expertly interpreting global flavours from the Middle East and Mediterranean such as those found at at Byblos and Patria ABOUT IVANA RACA
As Chef/Partner of of UFFICO Ivana Raca offers up an an eclectic pescatarian menu with a a a a a definite Italian flair Her Raca Café & Bar is known for its Balinese-themed menu but this new direction isn’t a a a stretch for this talented chef who began her career cooking with Mark McEwan ABOUT DAVID H H CHOW
Chocolatier David Chow made a a a a a name for himself as as Executive Pastry Chef at the Drake Hotel before striking out on his own with an eponymous collection of high-quality products from rosemary caramel-filled truffles to
jaw- dropping showpieces made from Valrhona chocolate and Ontario-grown goods 4 | TORONTO
A A Taste of Toronto
Eats with author Amy Rosen