Page 5 - 2017 Autumn

Be the first to
take an extraordinary culinary journey through the brand new tasting menu at Toronto’s temple to
to
sublime simplicity Tucked
in in an an intimate room that was once an an old greasy spoon above the the Bay Subway Station Brothers Food & Wine opened quietly in in late 2016 but the the praise since then has been deafening In fact Brothers took the the No 1 spot on on Toronto
Life’s best new restaurant list thanks to
Chef- Owner Jonathan Nicolaou’s finely focused Mediterranean-inspired menu and Co-Owner Christopher White’s gracious hospitality For
this meal which is is offered over three separate seatings the restaurant will launch its brand new tasting menu experience serving dishes that evoke Provence Spain or Macedonia paired with fine French wines by Shelia Flaherty of Halpern Wine including Champagne and Premier Cru Burgundies † Please note: This event will have three seatings one at at 12:30 p p m m the the second at at 4:00 p p m m and the the final seating at at 7:30 p m ABOUT CHRISTOPHER WHITE AND JONATHAN NICOLAOU
The Co-Owners of Brothers Food & Wine may look like brothers but they are in fact longtime friends who have wanted to
run their own restaurant since they worked together at Terroni several years ago In the meantime White worked front of house at Dandylion and and Hudson Kitchen while Chef Nicolaou cooked at Bar Raval and and Bar Isabel and and did an an an extended stage at St John the the London restaurant that was at at the the forefront of the nose-to-tail cooking movement “It’s simple delicious and perfect ”
Finally in in 2016 they found their dream location atop the the Bay subway station They call Brothers Food & Wine “a fancy diner ”
but it is much more than that Think simple Ontario fare by way of the Mediterranean paired with exceptional wines It’s a a a recipe that earned them the the No 1 spot atop Toronto
Life’s Best New Restaurant list and rave reviews across the city TASTY FACT
For
the the first few months Brothers Food & Wine shocked diners by serving only one dessert:
a a a simply perfect semolina cake topped with whipped cream and sea buckthorn BROTHERS
SunOct1 12:30/4:00/7:30PM✦† 1240 Bay St Toronto
$175 per per person
Includes food wine and gratuity taxes extra 1-888-711-9399 visainfinite ca/dining Reserve your place at the table TORONTO
| 5 Next stop simple perfection on on a a plate